The Tallest Peaks in Europe
Atop of European ranges you’ll find marvelous snowcapped peaks.
A UNESCO World Heritage Site is a place that has been awarded as having cultural or environmental importance. Luckily, Europe has plenty of UNESCO sites to explore. From ancient castles to quaint seaside towns, you’ll find natural and cultural beauty everywhere you go. Consider this gallery your guide to some of the best UNESCO sites in Europe to discover on your next trip.
Cinque Terre is a rugged portion of coast and National Park on the Italian Riviera. Each of the five villages of Cinque Terre -Monterosso al Mare, Vernazza, Corniglia, Manarola and Riomaggiore- has its own character. It’s a place where homes stand shoulder to shoulder overlooking the Ligurian Sea. With cars being banned, locals get around by foot or train.
Jungfrau is one of The Alps’ most iconic summits, and it reaches elevations over 13,000 ft/3454m. Often snow-capped, it was once one of the most difficult peaks to climb in Europe. Today, Jungfrau serves as a popular tourist destination and offers train rides to the summit’s best views.
Once the center of Norway’s business/trading district, Bryggen is a unique look into the area’s historic past. It was founded sometime around the year 1000 and, miraculously, some of the original buildings from the township’s heyday still stand today.
Kronborg Castle in Denmark is one of the most culturally prominent castles in all of Europe. For many years the castle was celebrated as one of the most beautiful architectural achievements in the world. It was so admired that the castle’s grounds served as the setting for Shakespeare’s Hamlet.
In a country as beautiful as Iceland, it’s no surprise that Þingvellir National Park is an UNESCO World Heritage Site. The site’s vast landscape includes clear lakes, sharp cliffs and awe-inspiring trails. Today,Þingvellir inspires visitors from around the world to hike and camp in its natural beauty.
Atop of European ranges you’ll find marvelous snowcapped peaks.
Sometimes the best way to experience Europe is by taking the road less traveled. Or in some cases, not taking a road at all. The natural side of Europe consists of vast countrysides, towering mountains, calm waterways and more. Browse this gallery of some of Europe’s best adventures that are off the beaten trail. Then, load up your backpack and be on your way.
If your European vacation includes the words “birdie,” “par” and “eagle,” then these golf courses are must-visit spots for you. Tee off at eight of Europe’s most pristine golf courses from the level greens of Malta to the towering cliffs of Portugal. No matter what type of course you’re looking for, Europe is bound to have it.
The Northern Lights are one of the most magical things you can experience in Europe. What makes it even better is that you can see them in multiple countries. Whether you’re in Ireland or Iceland, you can find yourself under the dancing natural lights. Browse this gallery to learn about some of the best places to witness the Northern Lights in Europe.
Rueda DO stands out in Spanish wine-making for its aromatic whites, largely attributed to the Verdejo grape.
“Vintage” is the grape harvest festival held annually each autumn. It is celebrated throughout the more important Czech cities whose wine experience dates far back. Litoměřice’s “Vintage” is the largest celebration of wine in northern Bohemia and is accompanied by an intense cultural program with a procession of knights, medieval music and, of course, tasting of the wines produced across the entire region.
Fairy-tale Christmas and New Year’s experiences.
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Blending continental allure and maritime charm.
Specialty, classic, and funky coffee shops abound.
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Meatballs of various types are an integral part of Romanian cuisine and the word chiftea (pl. chiftele) (pronounced /kif-te-a/ – /kif-te-le/) is clearly an indication of their Turkish origin, the word being a corruption of the Turkish kofte and related to the Middle Eastern kafta. In the Moldavian region of Romania they are also commonly known as parjoale (/pur-joa-le/) although these seem to be a little larger in size than the standard Romanian chiftea. Due to the preference for pork in the Romanian diet, these meatballs are most commonly composed of pork, perhaps in combination with some beef. Lamb chiftele are quite rare in Romanian cuisine. These cauliflower croquettes have a moist, light interior and, if cooked right, a crispy coating. Cauliflower is more usually pickled in Romanian or the whole florets are battered and fried.