Octopus Festival
The O Carballiño Octopus Festival is one of Spain’s most celebrated seafood events, showcasing the region’s beloved octopus cuisine. Held in Galicia, the festival brings together locals and visitors to enjoy traditional octopus dishes prepared over open fires, alongside music, cultural activities, and lively street atmosphere.
More than just a food festival, it reflects Galician culinary heritage and community spirit. Taste freshly cooked pulpo, explore local traditions, and enjoy a festive celebration of food and culture in this vibrant northwest Spanish town.