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Like a local in Serbia
Smells, tastes, and colors of everyday life In Serbia , you will experience real hospitality from your first encounter with your hosts: they will greet you with bread, salt, and the inevitable plum brandy, slivovitz . The process of preparing and serving slivovitz , our traditional plum drink, was added to the UNESCO Intangible Cultural Heritage List in 2022. Included in the listing are the knowledge required to grow specific varieties of plums; coppersmithing; barrel and wooden flask making; …
Try Slovenia Unique Experiences
Unforgettable, authentic adventures Slovenia’s rich and diverse traditions reveal the heart and soul of Slovenians. To experience something unique , boutique and authentic , Slovenia Unique Experiences are what you’re searching for. This label ensures that your experience will include contact with locals and the most interesting traditions. Here are just four Slovenia Unique Experiences, which include traditional workshops and hands-on experiences. Experience Velika Planina! Gain insight …
Dive into Germany´s culture
Tips for experiencing Germany like a native Germany is rich in culture, history, and diverse landscapes, making it a popular destination for travelers from around the world. Besides visiting the plentiful tourist attractions, one of the best ways to experience the true essence of Germany is to do as the locals do. Try the local cuisine One of the most exciting aspects of traveling is trying new foods. German cuisine is famous for its hearty and delicious dishes such as sausages, schnitzel, …
Switzerland’s wine experiences
Discover a local tradition, one sip at a time While Switzerland is synonymous with cheese and chocolate, few people would associate this Alpine country with wine. Yet many regions in Switzerland produce their own wine, and Swiss people appreciate having a glass from time to time (enough to keep it mostly in the country). Get to know this popular drink on your next trip to Switzerland; visit a vineyard, meet the winemakers, and sample their specialties. Swiss wines have grown to the point …
Culinary travel in Spain
The best of the tasty Spanish Mediterranean diet Traveling is much more than going on vacation. To get to know a destination inside out, you must immerse yourself and participate in its traditions, for example, by joining the locals in culinary activities. From wine and olive tastings to workshops and tapas routes, the best of Spanish gastronomy awaits. Here are some of the tastiest possibilities: Experience first-hand how Iberian ham is made Ham that is made from the Iberian pig is a real …
Experience Czechia with locals
Try traditional crafts, foods, and dances Valley where Czech crystal was born Glassmaking has been handed down from generation to generation in Czechia. Even nowadays, you can meet descendants of the old masters who will show you the art and advise you on how to create your own shiny piece in the Crystal Valley in North Bohemia , where the Czech crystal was born. Chandeliers from local workshops even adorned the palaces of King Louis of France! In Prague's PRAGL , you can blow a piece of …
Culinary routes in Poland
More than just cooking classes Through the stomach to the heart For centuries, Polish regions have been proud of their distinctive culinary traditions, shaped by specific geographical conditions, local history, and occasionally the influences of neighboring cultures. Local delicacies made from strictly guarded recipes, rituals from the past, and traditional ways and tools to make food all add up a treasure trove of Polish culinary culture. You can learn about these traditions and taste …
Foraging in Estonia
Local tips to find wild foods When you’re out hiking in Estonia, you may come across locals carrying knives and baskets. Do not be alarmed. They are just partaking in a favorite Estonian pastime — foraging. Estonian nature offers up some delicious treats, if you know where and when to look for them. Here’s what to look for in spring, summer, and autumn. Springtime snacks from the forest There are two treats to look for during this magical season of renewal: wild garlic and birch juice. …
Delectable Greek spirits
Cheers to flavors that linger The production of traditional spirits and liqueurs in Greece is based on age-old practices involving aromatic flowers, leaves, stalks, seeds or roots or certain plants. Many of these products are PGI-tagged (Protected Geographical Indication), because of their unique character or origin. The most famous Greek spirit, of course, is ouzo . The basic ingredient for this fragrant spirit is anise (and/or star anise), followed by smaller quantities of mastic (a tree …
Get local in Denmark
Ready to embrace the hygge lifestyle? Eat your greens! Whether you’re into vegetarian, vegan , or sustainable dining , Denmark’s got you covered! These cafés and restaurants are easy to find across Denmark’s larger cities. Whether eating fresh foods grown in an urban rooftop garden or at seasonally dependent, Green Michelin-starred restaurants – you’re bound to fall in love with locally grown and sourced food. Fine dining with local Danish wine Nordic wine , need we say more? Well, yes, …