Search
Conscious travel in Europe’s Northeast
Conscious travel is no longer a trend. More than ever, it’s the baseline for how we all explore new places, a way to venture into the unknown while respecting the local environment, its inhabitants, and its future. We get that this is not always a simple demand, so we’ve made things easier for you. Read ahead to discover four northern cities responsibly. Learn where to go, how to go, and what to do, all with the values of the conscious traveler in mind. Slow strolls, electric transport, and …
Venture beyond the ordinary in Vilnius
Vilnius isn’t a city that plays by the rules. Wander its streets and you’ll quickly find that the Lithuanian capital delights in surprises, from hot air balloon rides to passion-inducing pink soup to a neighborhood that declared itself an independent republic. Here history and humor, tradition and rebellion, share the same streets and keep them endlessly alive. For travelers chasing more than the ordinary, Vilnius is a city that transforms the unexpected into the unforgettable. View from the …
A taste of Ireland
Summer dining in Ireland is based on seasonal produce, seafood, and local ingredients. At Cork’s Victorian English Market , traders sell traditional foods such as spiced beef, smoked salmon, and local cheeses, while the Farmgate Café serves classic local dishes like tripe and drisheen. Kinsale is reputed for Atlantic seafood and West Cork produce. Fishy Fishy serves locally landed seafood, while restaurants such as Bastion build seasonal menus around ingredients from nearby farms and …
Europe’s best local dining
Plan a flavorful itinerary through Europe by dining on locally sourced, traditionally prepared, or innovative new versions of beloved local ingredients. When you focus on local cuisine, you’ll find out about real local life, why they eat the way they do, and the stories behind foods protected by the European Union Geographical Indication labels. Travel and dine responsibly, seeking out slow food, farm-to-table culinary experiences, agritourism — how can you pass up sleeping in an upscaled …
Go local for Croatia’s best food
To experience the real Croatia , eat where the locals do. Croatian cuisine is a mosaic of Mediterranean freshness, Central European comfort and Croatian heartiness. The best way to find it is to follow the rhythm of local life rather than the tourist path. Where markets thrive, flavors come alive Almost every Croatian town has a farmers’ market , the beating heart of local food culture. Zagreb ’s Dolac Market buzzes with early morning shoppers buying sun-ripened tomatoes, fragrant peaches, or …
Take Ireland’s GreenWays to see the real emerald isle
Greenways Ireland is part of the European Greenways Association , a consortium of “independent communication routes reserved exclusively for non-motorized journeys, developed in an integrated manner which enhances both the environment and quality of life of the surrounding area”. The emerald isle has four fantastic Greenways open and plans for twice as many more! The panoramic Great Western Greenway , winding along the coast of Clew Bay and once Ireland’s longest Greenway , became so popular …
Explore Germany through its flavors
For many travelers, memories of a destination are closely tied to its flavors. In Germany, discovering local specialties offers a simple, pleasurable way to experience regional traditions and its diverse culinary regions. When you think about German food, familiar dishes such as sauerkraut, bratwurst, and Black Forest cake may come to mind, but German cuisine goes far beyond this. Learn about new dishes to seek out and taste! A taste of Hesse In Frankfurt and the surrounding region of Hesse …
Balkans
The wooded highlands and storied past of the Balkans have sheltered abundant cultures, languages and ethnicities. Begin your journey where historic cities blend with natural beauty. Explore legendary castles and give in to the enchantment of white beaches and deep green forests. Discover the painted monasteries, Black Sea resorts and often surprising centuries old wine culture. Trace ancient mythology and civilization throughout postcard worthy archeological sites. Mystery, history and uncommon …
Discover the flavors of Poland
Traveling through Poland is about discovering places and tasting the flavors that change with the landscape. Local cuisines are based on seasonality, simplicity and a close connection to nature, so each region’s traditions and stories are written into the food. In the south, around Zakopane and the Tatra Mountains, flavors arise from shepherding traditions and the rhythm of mountain life. The most characteristic product is oscypek, a smoked sheep’s milk cheese, which carries a Protected …
Food lovers, come to Spain!
Spanish people love good cooking, and Spain is full of destinations perfect for the discerning foodie — places worth visiting for their culinary traditions and signature dishes alone. Beyond the delicious tapas you’ll find everywhere, here are some standout food lovers’ getaways. Wine tasting in La Rioja and Rioja Alavesa Wines from this northern region are among the most appreciated worldwide, so a tasting at a local winery is a must. From small family-run bodegas to striking avant-garde …