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Ireland on a plate
Discover food, markets and traditions From busy markets to family kitchens and cookery schools, Ireland’s food scene is rooted in tradition and alive with flavor. The rhythm of daily life in full swing at Cork’s historic English Market . Established in 1788, its vaulted ceilings shelter stalls of farmhouse cheeses, warm bread, spiced beef, smoked salmon and handmade sweets. Stalls at Galway’s weekend market beside St Nicholas’ Church are brimming with vegetables, preserves, street food and …
Cyprus: eat what locals do!
Authentic flavors beyond the guidebook Eating in Cyprus is more than a simple act of nourishment ; it is a journey through history, culture, and community. For travelers eager to immerse themselves in the island’s way of life, dining like a local offers a true taste of its identity, shaped by Mediterranean abundance and centuries of tradition. From mountain villages to coastal towns, the Cypriot table reflects hospitality, generosity, and a love for fresh, seasonal ingredients . The heart of …
Go local for Croatia’s best food
Markets, taverns, and cooking traditions To experience the real Croatia , eat where the locals do. Croatian cuisine is a mosaic of Mediterranean freshness, Central European comfort and Croatian heartiness. The best way to find it is to follow the rhythm of local life rather than the tourist path. Where markets thrive, flavors come alive Almost every Croatian town has a farmers’ market , the beating heart of local food culture. Zagreb ’s Dolac Market buzzes with early morning shoppers buying …
Culture on a plate in Slovakia
Local flavors and respect for nature In Slovakia , food isn’t just about taste — it’s about people, places, and the stories that connect them. Across the country, family recipes and regional traditions are passed down through generations, shaping a cuisine rooted in authenticity and care. Local stories and foods combined transform into exceptional culinary travel experiences in Slovakia! Visit Modra : wine, nature, and craftsmanship In the Little Carpathians’ foothills, in a town with deep …
Exploring Serbia, bite by bite
Where every meal tells a story To discover Serbia at its heart, you must sit at the table, whether in a fine restaurant, a traditional tavern, or at a checkered tablecloth on a farm. Here, life is measured in bites, sips, and the stories behind them. Take a journey from north to south, through savory and sweet! Šnenokle and Vojvodina stews On the plains of Serbia, the cuisine is as rich and diverse as the cultural influences that shaped it. On a Vojvodina table, you’ll find aromatic …
Gastronomy in Wallonia
Traditional fare for the modern day Wallonia’s gastronomy is generous, authentic and deeply rooted in tradition, whether Michelin starred or cooked in a cozy barn. You will always enjoy flavorful fare, often inherited from rural traditions: Liège-style meatballs, Gaumais pâté , Chimay escavèche , Herve cheese, or Ardennes trout with local beers and wines accompanying each dish. The common factor? Passionate local chefs committed to bringing the very best products to table. Look out for the …
A Tasteful Tour of Europe
In Italy, if you ask for “ un caffé” you will get espresso. If you want something more similar to American coffee, you have to ask for a caffé Americano. In Italy restaurants usually don't start serving until 7:30pm and don’t become busy until after 9:30pm The word "antipasto” literally means "before the meal”. You can taste classical starters such as bruschetta (g rilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper), or supplí in Rome, and farinata in Genoa. …
Festival of Taste of Malopolska
The Małopolska Taste Festival is a lively culinary celebration that invites visitors to explore the rich and diverse flavors of Lesser Poland . Hosted in towns and villages across the region, the festival highlights local food traditions while creating meaningful connections between cuisine, culture, and community. Local producers and artisans take center stage, showcasing farm-fresh produce, artisanal cheeses, smoked meats, and traditional preserves. Each festival location reflects the …
Octopus Festival
The O Carballiño Octopus Festival is one of Spain’s most celebrated seafood events, showcasing the region’s beloved octopus cuisine. Held in Galicia, the festival brings together locals and visitors to enjoy traditional octopus dishes prepared over open fires, alongside music, cultural activities, and lively street atmosphere. More than just a food festival, it reflects Galician culinary heritage and community spirit. Taste freshly cooked pulpo, explore local traditions, and enjoy a festive …
Strawberry Festival
Held annually in the village of Mġarr, the Strawberry Festival celebrates one of Malta’s best-known local products. Freshly picked strawberries are available throughout the day, alongside a wide selection of strawberry-based desserts, snacks, drinks, and gourmet creations prepared by local chefs. Visitors can also discover homemade wines, jams, traditional Maltese dishes, and locally made crafts. Live folk music and dance performances from across Malta and Gozo add to the festive atmosphere, …