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Flavors of Malta
A Mediterranean food journey Travelers often picture Malta as a sun-soaked island of beaches and turquoise seas. True! Yet to truly know the country, you must eat as the locals do. Food here is not just served, it’s also celebrated, in festivals full of fruit and sweets, in villages where bread is listed as UNESCO Intangible Heritage, and in harbors where fishermen bring in their catch the very same day. Visiting Malta means discovering an open-air restaurant shaped by centuries of …
Taste Austria’s culinary landscape
Flavor shaped by nature’s diversity Discovering Austria’s culinary world means tasting its landscapes: the flavors of its regions, encounters with producers, and the pleasure of enjoying a meal together. Experience Austria at its most authentic: Eat like a local at the dining table! Austria’s regional cuisine Relish the deep connection between Austria’s diverse landscapes and culinary products —on your plate! Each dish tells a story of the soil, the climate and the people. From the Alps and …
Culinary Germany
Discover Germany’s edible delights With over 3,000 types of bread, a proud beer culture, a rich winemaking tradition, and beloved regional dishes, Germany’s rich culinary heritage is shaped by history and flavor. Germany on a plate: savor regional flavors In Germany, food is a way of life deeply rooted in heritage and shaped by local character. On the northern coast, herring and shrimp reflect the maritime spirit. The west is known for hearty favorites such as Himmel un Ääd and the …
Craving Flanders’ foods
Savor delectable culinary classics To truly understand Flanders, you have to taste it. There’s even a charming Flemish word that captures the essence of really desiring something for this intense yearning: goesting — and when it comes to food, the Flemish know all about yearning! Here’s an introduction to three iconic Flemish delicacies: Belgian chicory: grondwitloof When autumn arrives and the days become shorter and gloomier, rather than dampening spirits, October heralds the chicory season, …
Discover the flavors of Portugal
Join locals and savor authentic dishes When you visit Portugal you can enjoy a wide variety of delicacies, wines, and local drinks to please every palate. However, to truly experience Portuguese food culture, don’t just stick to restaurants — follow the locals to cafés, tascas, pastelarias , wine bars, markets, and, during festivals and outdoor events, food trucks known as roulottes . At these places favored by locals you can taste traditional sandwiches like the bifana (pork sandwich), prego …
The New Dutch food revolution
A journey through culinary innovation The Netherlands is experiencing a remarkable culinary transformation that extends far beyond traditional Dutch cheeses and stroopwafels . The New Dutch movement is boldly reimagining responsible food production and gastronomy. Curious travelers can witness the future of food while savoring cutting-edge cuisine. At the epicenter of the food revolution is Food Valley, a hotspot for sustainable food innovation anchored by Wageningen University and Research, …
Taste Bulgaria
Experience local dishes and traditions Step into Bulgaria through its flavors, where every meal reflects tradition, culture, and local pride. From bustling farmers’ markets to family-run taverns and innovative fine dining, Bulgaria offers a culinary journey that immerses travelers in the heart of its heritage. Rich and Diverse Cuisine Bulgarian cuisine is colorful, diverse, and rich in spices. Garlic, black pepper, thyme, savory, and paprika give depth to dishes, while fruits and vegetables …
Slovenia at the table
Taste, cook, and share Slovenia’s culinary soul To truly understand Slovenia , you have to taste it. Here, food is more than nourishment — it reflects the terroir, traditions and people who have lived in harmony with nature for centuries. Farmers’ markets: where community and cuisine meet Every Slovenian city and town has a marketplace, but the most iconic is Ljubljana’s Central Market, designed by famed architect Jože Plečnik. Stalls overflow with seasonal produce, from forest honey to …
Eat like a local in Poland
Discover the culinary soul of the country Traveling isn’t just visiting monuments and admiring scenery, it’s experiencing the culinary traditions that can tell you more about a country than any guidebook. Poland’s wonderfully rich cuisine blends the influences of its neighbors with local produce and centuries-old traditions. To truly understand Poland , visiting local markets, eating a meal in a family-run inn, or taking a cooking class can be an unforgettable gem on your journey. Flavors …
Eating like a local in Switzerland
Where every meal tells a story Swiss cuisine is a mirror of the country’s landscape: diverse, regional, and rooted in tradition. From hearty mountain fare to artisan cheeses and seasonal markets, eating like a local in Switzerland means connecting deeply with the land and its people. Whether high in the Alps or lakeside in a medieval town, Switzerland offers a journey of authentic flavors and food stories passed down through generations. Markets Full of Life Begin your culinary adventure at …