Europe's Vegetarian Hotspots

Vegetarian and vegan visitors rejoice! Across Europe, 100% plant-based and meat-free dining are increasingly available, creative and impressively delicious. Countries around the Mediterranean naturally have cuisines based on olive oil, a wide variety of fruit, vegetables, and nuts, as well as fish (for the pescatarians). Yet even in countries known for their fine meat cookery and focus, new meatless versions of traditional dishes are becoming commonly available. Spurred on by the public’s increasing demand for vegan or vegetarian fare and the sustainability it supports, creative chefs are delivering innovative plant-based cuisine at the highest level. In fact, look for restaurants with a Michelin green star, designating its commitment to sustainable practices. Cooking for yourself? Farm-to-table treasures from the market await. Enjoy your veggies.