Where to go in Türkiye in 2025
Cultural and creative hubs for history buffs!
A vegetarian’s guide to Türkİye
Top plant-based dishes you must try.
EuroVelo: Discover Europe by bicycle
Your gateway to adventure on two wheels!
Turkish Delight from Antep / Gaziantep
This Turkish delight is made of layers of filo pastry, Antep pistachio and syrup, and it requires great skill in production. ‘Antep Baklavasi’/‘Gaziantep Baklavasi’ is characterized by a dense taste and a unique aroma that comes from the pistachio and the butter, two of its main ingredients. If it is well prepared, it will immediately melt in the mouth.
Best Waterfalls in Europe
Sit back, relax and enjoy the views. Some of Europe’s most magical natural wonders come in the form of waterfalls. From raging falls in Iceland to babbling brooks in Hungary, they come in many forms. See some of the favorite falls here before seeing them firsthand on your trip to Europe.
Iconic Landmarks, New Experiences
What’s new at Europe’s most iconic landmarks?
Roasted Hen Turkey
A typical Christmas dish is the roasted hen turkey with pomegranate.
The dish dates back to the Renaissance, and more specifically to the magnificent banquets of the Serenissima Republic.
Turkish Aubergine Puree
Hünkar Begendi was created during the reign of Sultan Abdülaziz, for his special guest Empress Eugenie, the wife of Napoleon the Third.
The name of this dish literally translates as “liked by the Sultan.” The chef kept on asking the Sultan and the Empress if they liked the dish, therefore the name got stuck as “liked by the Sultan.” In fact the Empress liked it so much that, she asked for the recipe and took it back home with her.
Heritage Worth Celebrating
Taking Part in Europe’s Cultural Heritage Festivals.
