Blueberry pie
Blueberry pie recipe from the European Young Chef Award 2017 was created by Josi Polso, representing Kuopio – European Region of Gastronomy candidate 2020
Cotechino with shrimp and lentils cream
Cotechino with shrimp and lentils cream recipe from the European Young Chef Award 2017 was created by Davide Fiammenghi, representing East Lombary – European Region of Gastronomy 2017
Øyafestivalen
Øyafestivalen in Tøyen Park, Oslo, has swiftly become one of Norway’s largest and most crucial music festivals since its start in 1999.
Tromsø International Film Festival
Tromsø International Film Festival celebrates global cinema in Norway, fostering cultural connections through a diverse film selection.
European Heritage Sites
European Heritage Sites include archives, monuments, archeological sites, and places of seminal cultural or political value, from the classic age to the present. Since the label’s inception in 2013, thirty-eight sites have been designated, bringing passages in Europe’s history to the foreground to honor, celebrate, and remember who built Europe, how, and why. They are lessons from the past to guide the future of Europe.
Catalan Rabbit with Autumn Flavours
The Catalan Rabbit recipe of the European Young Chef Award 2017 was created and prepared by Pau Gabarró, representing Catalonia – European Region of Gastronomy 2016.
Istrian Brodet – Slovenian Seafood Stew
The Slovenian Seafood Stew recipe of the European Young Chef Award 2017 was created and prepared by Filip Matjaž, representing Slovenia – European Region of Gastronomy Candidate 2021.
Balkenbrij with Brabants crayfish
Balkenbrij with Brabants crayfish recipe of the European Young Chef Award 2017 was created and presented by Bon Sawatdee, representing North Brabant – European Region of Gastronomy 2018.
National Heritage Week
Throughout the country, every year in August, activities big and small (tours, talks, demonstrations), will be offered and many for free!
The Old Vine festival
The Old Vine Festival celebrates Maribor’s ancient vine with wine, food, culture, and entertainment, a tribute to this historic landmark.
The Lent International Summer Festival
The Lent Festival is the biggest open-air festival in Slovenia and one of the biggest in Europe. Festival Lent is culture. Culture of a city. Of a city entering summer. Festival Lent is culture. Culture of mingling. Mingling with glances. With smiles. Festival Lent is culture. Culture of senses. Music. Theatre. Dance. Cuisine. Festival Lent is culture. The culture of Maribor. Unique, and one of a kind.
The Sozopol Apollonia Festival
The Sozopol Apollonia Festival celebrates arts and culture in the historic town of Sozopol, Bulgaria, with a diverse program of events.
