You’re probably already familiar with the big-time European wine producers of France, Italy and Spain. But there are many more wines to discover in the rest of the continent – and they’re as drinkable as they are affordable. Get to know six lesser-known European wine regions that are just begging to be explored.
There’s a lot to celebrate in Europe – especially during one of Europe’s many fire and ice festivals. Each festival is different from the rest but they they’re all a good time. From Iceland to Malta and everywhere in between, Europe’s festivals are some of the most colorful, festive and energetic celebrations on the planet. Browse some of the best and literally brightest fire and ice festivals in Europe with this photo gallery.
Europe’s history is full of stories. Discover the oldest ones at the places that have been around the longest: castles. Hundreds of years ago, castles reigned supreme throughout Europe. Today, they’re time capsules of European heritage and culture. Travel back to the Middle Ages with this photo gallery of the most breathtaking castles that still stand in Europe.
Some of Europe’s most historic sites are sports stadiums. From gladiators battling in the Colosseum to the world’s best footballers competing in Camp Nou, stadiums have long had their place of prominence in European lifestyle. Explore 10 of the most historic sporting sites throughout the years with this photo gallery.
Europe’s vast landscapes create some breathtaking views. And some of the most awe-inspiring views in Europe occur where cliffs meet the water. From Ireland to Greece, picture-perfect spots can be found tucked away from everything else. Enjoy eight of the best European views right here in this photo gallery. Then, see them for yourself on your next trip.
Europe is a jolly place to be any time of the year. But when Christmas time rolls around, some places become nothing short of magical. It all starts at the Christmas markets sprinkled throughout the continent. From Finland to France, unwrap the wonder of European Christmas markets with this gallery. Then, find your way here in December to experience it firsthand.
Europe has been around for a long time. That’s why some of its most celebrated buildings are some of the oldest. But newer, more modern buildings can also be found. From Italy to Denmark, modern architecture has found its way into Europe’s heart. Browse this gallery to see some of the newest architectural marvels found throughout Europe.
Europe’s heritage and culture date back thousands of years. And some of the most ancient remnants of the earliest European cultures can still be found today. From prehistoric cave drawings to mysterious stone formations, discover the continent’s past at its oldest locations. Browse this gallery, then come see these magnificent sites for yourself on your next trip.
At times, Europe exudes luxury unlike anywhere in the world. And it’s no more evident than at the continent’s many lavish palaces. From Portugal to Latvia, Europe’s most refined palaces are the definition of luxury. Explore some of the grandest of Europe’s palaces in this breathtaking photo gallery.
When it’s made in Europe, it’s usually something special. From world-renowned beers to luxury automobiles, Europe has a knack for handcrafting greatness. Get a behind-the-scenes look at some of the factories and museums you can tour while in Europe.
A UNESCO World Heritage Site is a place that has been awarded as having cultural or environmental importance. Luckily, Europe has plenty of UNESCO sites to explore. From ancient castles to quaint seaside towns, you’ll find natural and cultural beauty everywhere you go. Consider this gallery your guideto some of the best UNESCO sites in Europe to discover on your next trip.
The mountains in Europe are some of the tallest summits in the world. They’re also some of the most fun. From skiing in Switzerland to snowkiting in Norway, discover the best ways to play on Europe’s mountains with this gallery.
Music is at the heart of every country, city and person in Europe. But the type of music you’ll find during a trip to Europe can vary dramatically. From modern rock festivals to classic opera performances, you’re sure to see and hear a wide range of performances. Browse this gallery for a taste of some of Europe’s most interesting music scenes.
Europe is home to some of the world’s most beautiful mountain ranges. The Alps, The Pyrenees and the Carpathian Mountains all stretch along Europe’s landscape. And atop these ranges you’ll find marvelous snowcapped peaks. Browse this gallery to learn more about Europe’s tallest peaks. Then, experience their natural grandeur in person on your next European adventure.
Europe is a treat in more ways than one, and the local confections make it all the sweeter. You may already know about Belgian chocolate and Italian gelato. But that’s just the start of the sweet treats found in Europe. Let your taste buds travel the continent with these 12 sweet treats.
Much of Europe is known for its beer and wine production. But we don’t just know how to make them; we know how to drink them. From energetic beer festivals to exquisite wine gatherings, there’s plenty to celebrate. Drink up six of the best beer and wine festivals throughout Europe with this gallery.
Europe is a very bike-friendly continent, both in the cities and out in the countryside. Turn your sightseeing into exercise and cover more ground on Europe’s great bike paths.
Europe is a magical place. From ancient castles to picturesque waterfalls, much of the scenery looks like it could be straight out of a fairytale. In fact, much of Europe’s best literature, collections of short stories and iconic European fairytales are inspired by real places. Explore them for yourself to turn the stories of folklore into your reality.
One of the best ways to witness the diversity of Europe is to participate in one of the many festivals – be it celebrating a saint, food , film or even the circus.
There’s so much more to Europe than just the big cities and landmarks. Go off the beaten track and discover some of Europe’s lesser-known cities, hidden towns and secret villages that are rich in natural beauty and history.
Set sail on Europe’s high seas with a cruise. Explore the water and coastal destinations of one of Europe’s many cruise options, from big luxury cruise lines to chartering a small fishing boat.
Admire the works of da Vinci, Rembrandt and Klimt firsthand at some of the finest classical art museums in the world.
Europe’s beaches are rated amongst the world’s best for a variety of reasons: their stunning scenery, their unique nature and their lively entertainment offerings. Here is a selection of some of the most unique spots Europe’s coastline has to offer.
Get in the mood and lose track of time and space in one of Europe’s many music festivals.
Whether you aim for Olympic speed or gentle slopes, here is a list of the coolest and lesser-ridden ski resorts in Europe, which are waiting for you.
Push your limits at Europe’s most exhilarating and unusual theme parks!
Europe is home to a fascinating array of museums, devoted to every subject imaginable. From Vikings in the north, broken relationships in Croatia to vampires in Brasov. Here is the lowdown on Europes original and unusual museums.
There’s more to shopping in Europe than the designer brands on Champs-Élycées.
Discovering Europe’s creative hotspots. A selection of trendsetting venues, innovative concepts, and the freshest ingredients to inspire your visit to Europe.
How architecture and contrasts changed Europe’s cities
How architecture and contrasts changed Europe’s cities
Europe’s culture is not limited to its numerous art museums and palaces. Some of Europe’s greatest stories can be heard over a glass of wine, beer or other drink within the walls of a pub or finest alcohol outlets off the beaten track.
Europe’s thermal spas invite you to relax in the lap of luxury. Filled with natural waters and accompanied by lavish treatments, Europe’s pools and modern resorts provide you with the perfect opportunity to unplug, relax and unwind.
The snow-white scenery of the Dolomites is an ideal destination for those who love skiing, snowboarding, ice-skating, climbing, snowshoeing and trekking. Internationally famous for its ski resorts, it’s a magic realm offering numerous slopes in one track for hundreds of kilometers while being surrounded by magnificent heights and enchanting landscapes. There are so many sports to practice on Mount Rosa and its valleys; the three valleys of Ayas, Gressoney and Valsesia have some of Italy’s biggest ski resorts.
From fresh Atlantic cod to giant king crab, Europe has an amazing selection of seafood. Explore the regional cuisine of traditional plates from around the coasts of Europe. Find the freshest seafood at a fishing village market or in a five-star restaurant. Head onto the waters with a guide and catch your own fish and learn how to prepare it. Whether it’s caught in the Mediterranean Sea, the Atlantic Ocean or the North Sea, European seafood is a treat.
The most majestic of all landscapes is the fjord, a glacial formation that carves out deep, narrow valleys filled with sparkling waters. High walls preside over the water, providing spectacular views and excellent hiking. Although there are many glacial features that resemble fjords throughout the world, the truest and most beautiful fjords can be found in Europe.
Searching for the perfect beach can be a difficult task, especially in an area you are not familiar with. However, in Europe, you’ll know you’ve found the ideal surf and sand thanks to an iconic marker – a blue flag. Europe’s Blue Flag Beaches meet strict standards for water quality, safety and eco-friendliness, making them the ideal spot for sunbathing, swimming, and playing. Luckily for travelers, there are over 4,000 beaches that have achieved Blue Flag status in the world – and Europe has a large majority of them.
From the virtuosos of the Renaissance to the modern masters, Europe has hundreds of museums and galleries to house them. Experience the movements that started in Europe, such as Surrealism with Salvador Dalí and Cubism with Picasso. Europe was the center of a revolution in art, the Renaissance.
Europe has many famous museums that are must-see attractions, but there are lots of smaller, unexpectedly entertaining museums just waiting to be explored. Stop following the crowds and head off the beaten path to discover these lesser-known gems. They just might surprise you and become highlights on your trip to Europe.
There’s nothing like enjoying a night at the opera in the very place where it was born. From Teatro alla Scala in Milan to London’s Covent Garden, Europe is home to many of the world’s finest opera houses. Don’t miss the chance to take your European vacation to new heights of action, drama and romance – all within the span of a few hours – with a trip to one of Europe’s famed opera houses.
If you love cooking as much as you love traveling, why not combine your passions and embark on the ultimate tasting tour? With gastronomic tourism on the rise, travellers from all over the world are able to get a unique perspective on a country’s native cuisine and how it’s prepared while sampling the local culture, sights and attractions. Try a cooking class in Europe and learn culinary secrets from world-renowned chefs in some of Europe’s most spectacular settings. Learn to make paella in Valencia, how they make cheese in the South of France, or about nose-to-tail butchering in the English countryside.
Even if the only music lesson you ever had was more than four presidential administrations ago, it’s never too late to learn and appreciate different kinds of music. Families, college students and lifelong learners flock to Europe to take advantage of its plentiful opportunities for cultural enrichment through music.
One of the best ways to immerse yourself in a particular culture is to attend a heritage festival. Learn how the locals celebrate their colorful customs by sharing what makes their homeland special, namely through music, art, food, and a multitude of engaging activities and events. It’s an excellent opportunity to discover the rich history and varied traditions of a culture as presented and celebrated by its own people.
Wine has influenced the culture of Europe for centuries. Dating back to 1600 BC, the Romans spread wine grapes throughout Europe and quickly became skilled at classifying grape varieties and colors, observing characteristics, and building fertilization techniques. By the first century AD, wine was being exported from Italy to Spain, Germany, England and France. The world’s oldest operating winery, the Château de Goulaine in France, is still open to visitors today and was a reason the country and its surrounding area quickly dominated the world wine market.
For centuries some of the greatest sporting events have occurred throughout Europe’s historic stadiums, coliseums and arenas. Today, spectators come from around the globe to witness the world’s best athletes compete on these hallowed grounds. Consider this your brief guide to Europe’s best spots to watch football, tennis, cycling, rugby, racing and more.
Europe’s wonder shines brightest in its most natural locations. With over 350 national parks scattered throughout the continent, there’s plenty of wonder to take in during your next trip. From Spain to Finland, Denmark to Greece and everywhere in between, you’ll find national parks featuring unique terrains, breathtaking views and endless activities. One thing is certain: outdoor adventure abounds at each and every European park.
Europe’s rich literary traditions have filled libraries with some of the world’s best-loved poems, plays and novels. Many of the settings in famous stories, or places where your favorite authors wrote their masterworks, still exist today. Turn to the pages of a map and pick your adventure. Classic stories, authors and history await.
Europe has always maintained a thriving music scene, from classical times to today. Discover the origins of the British Invasion, Swedish disco sensations and Irish folk music inspirations. Don’t miss the amazing European music festivals in the summer, either.
Every traveller has their place (or places) they want to visit in Europe. But whether you prefer snowkiting in Norway or relaxing in the natural hot springs of Hungary, discovering fortresses in San Marino or photographing Dutch windmills in The Netherlands, find the activities and destinations you’ve dreamed of by knowing what style of vacation appeals to you.
In spite of a turbulent history, the remarkable legacy of the Jewish faith is readily found all over Europe. Whether you practice Judaism or not, there is much to discover and enjoy in Europe’s many Jewish heritage sites.
Away from the excitement of cities like Paris, Barcelona and Florence is a place a little quieter. It’s somewhere you can stretch out your legs and breathe in the freshest air in Europe. It’s the European countryside and farms. Nearly every country is speckled with picturesque fields, bountiful farmlands and sweet serenity. Whether your heart and soul is drawn to farmlands or you want your vacation to go beyond the tourist cities, the European countryside is where you belong.
Your house will fill with the heady scent of cinnamon and rosewater when cooking these wonderfully delicious sweet cheese puffs…the essence of Cyprus.
Souvlaki, souvlakia or kebab, irrespective which name you pick, you will get one of the most popular dishes in Cyprus. Souvlakia are small pieces of pork, skewered and roasted over a slow charcoal fire and eaten with chopped onion, salt and pepper in a pitta, a flat, unleavened bread.
Sometimes exploring Europe means seeing sites like the Eiffel Tower or Stonehenge. Other times it means finding the biggest mountain you can and climbing right up to the top. Luckily, you won’t have to go far to find mountains, lakes and hilltops ripe for hiking. Lace up those boots, roll up your sleeping bag and prep yourself for a trip to the great European outdoors.
If you’re looking to spend your summer vacation in Europe, look no further. The weather in and around the Mediterranean and the Iberian Peninsula is perfect in summer; it’s just warm enough to remind you what season it is without roasting you. The Douro valley in Portugal is famous for its wines, and what better time to sample it than summer? Mild temperatures make for ideal for sipping outside or on a cruise ship. Port wine was once shipped on the Douro River, from the steep wine valleys inland, to Porto. Difficult to navigate in the past, the river is now a smooth ride for cruise boats that offer breathtaking views of the Douro Valley, topped with visits to regional monuments, folk music and, of course, wine.
From bridges that connected communities and soaring spires that inspired worship to medieval castles that defended cities, Europe has been forged by a unique history that in turn shaped the creation of its capital cities.
The sovereign power of Europe’s royal families may be a thing of the past, but in the 21st century, modern royals continue to cast a spell over travelers.
From the cool winds of the Atlantic to the warm waters of the Mediterranean, Europe’s coastline defines the continent in every way. It has created communities, inspired exploration, driven trade and attracted tourism, while remaining a constant source of natural wonder.
Europe has always been irresistible to shoppers, but beyond the big brands and famous streets of some of the world’s most famous cities are lesser-known districts that are inspiring a new generation of European creativity.
Looking for the coolest destinations in Europe? Visit during November to February, the European winter season. Northern skies are glowing, ski slopes are glistening and Christmas markets are magical.
Newly-weds always hope their marriage will play out like a fairy-tale. So what better way to start than with a honeymoon in romantic Europe?
Traveling internationally with your children can be difficult for a lot of reasons, but one of the hardest aspects of planning the trip can be accounting for everyone’s tastes and interests. While spending time in museums or going to wine tastings might be your ideal vacation, those activities might not appeal to the kiddos. That doesn’t mean your trip has to revolve around your kids, but you should try to plan at least one kid-centric activity a day.
The terrain of the Nordic countries is harsh and unforgiving, but also breathtakingly beautiful. These qualities make it ideal for adventure travelers, those looking for active, high-energy vacations.
Europe is full of big adventures. Adventures so big, in fact, that they can’t be contained within four walls. Welcome to the wild side of Europe, where trees shade your discoveries and rivers refresh your explorations. In short, there are a lot to enjoy about the wonders of nature in Europe. From the European Alps to all of the national parks in Europe, adventure awaits. So put on your walking shoes and let’s get moving.
Winter in Europe is not just a season – it is magical. Snow-capped peaks stretch across the skyline. Christmas markets light up happy faces. And the end of the year brings new adventures at every turn. To enjoy it all, you will need to know your way around Europe’s best winter sports. What is the best place to ski in Austria? How are the pubs in Zurich? Where should you ice-skate in Prague? Find out by reading below to prepare for your winter holiday in Europe.
Post-retirement is an excellent time to go see the world, as you’re less likely to have pressing engagements and can spend more time at your destination. Europe is a great option for seniors as many of the top destinations are not too far from each other cutting down on travel time, while still providing an exciting and enriching travel experience. It’s also relatively easy to find a tour group that goes to the specific destinations you want to see in Europe, and travel in comfort at the same time.
One of the best parts of international travel is getting to try the local cuisine, and some of the best dishes in Europe come from the countries on the Mediterranean Sea. Starting in Spain, we’ll highlight some great entrees from all around the coast and on into Turkey.
When you travel to Europe, it’s not just about enjoying the sights and sounds. It’s about immersing yourself in the culture to get even more out of your trip. That means jumping in head first to education experiences that you might not do otherwise. Whether you’re studying abroad in Europe for school or on a month-long sabbatical from everyday life, enjoy a wide range of experiences to truly enjoy European culture.
In mid May, the Slovak Food Festival brings together a big open-air gastronomic event and the chance to enjoy one of the landmarks of Bratislava City, namely the Bratislava Castle. This event is a kind of enormous picnic that attracts thousands of visitors eager to sample traditional dishes, attractions and a fun atmosphere.
On the banks of the rushing Kroparica Stream, in the shade of the forested Jelovica Plateau, one of the major iron-forging Slovenian centres lies hidden away: Kropa. Every year, in July, the town celebrates a typical festival focused on the centuries-old iron-forging tradition where visitors can enjoy the preserved iron forgers’ cuisine, customs and excellent singing.
Saint Moritz Gourmet Festival is one of the most important gastronomic festivals in Switzerland and over the years, it has become a culinary event of international reference, with the presence of important international master chefs. For five days, the Upper Engadin transforms itself into a paradise for foodies.
Belgium is a paradise for beer lovers. There are almost 450 different types of beer in the country. For those who want to taste as many beers as possible in a short period of time, the Belgian Beer Weekend is the perfect occasion. It is held every September at the Grand Place, in the centre of Brussels, where a large number of breweries gather together to offer visitors the authentic taste of Belgian Beer.
The city of Dobele, in Latvia, is very popular for two reasons: firstly for the large number of days it is filled with sunshine – more than anywhere else in the country; and secondly for the delicious apples produced there that has earned the town the nickname “The Apple Capital”. At the beginning of October, Dobele celebrates a very popular annual festival in honour of this local symbol, with lots of gastronomic activities.
A total of 2,000 chefs from over 25 countries come together in Istanbul to participate in the International Gastronomy Festival. This is an annual world-class event that offers a new perspective on Turkish Gastronomy and has become a meeting point where experts can share their knowledge, experiences and culinary art of both Turkish and international cuisine.
In the heart of the Picos de Europa Mountains, the village of Potes hosts the Orujo festival. This festival takes place every year during the second weekend of November. ‘Orujo’ is liquor made from the skins and seeds of crushed grapes. This festival was declared a National Tourist Interest Celebration in 2012.
‘Taste of Stockholm’ is a five-day-long food festival that gathers some of the most renowned producers, chefs and restaurants from all over the country to the centre of the Swedish Capital City. Pop-up restaurants, seminars, street food and food trucks are only some of the activities included in the event’s program, that is undoubtedly a must for gastronomy and cooking lovers as well as those who want to taste the best Swedish delicacies.
In late May a large wine event involving wine producers from all over the country celebrating English wines takes place. It’s the English Wine Week, a global event across England that brings together vineyard visits, local events, tastings and food-pairing sessions, plus chances to meet the producers of English wine, which is growing in reputation across the wine world.
This very special hike has become the culinary highlight of the summer in the Saas Valley, where the highest mountains in Switzerland stand. A real treat for all the senses that combines gastronomy and incredible nature, this Gourmet trail is a magical experience for both palate and spirit.
Copenhagen Cooking is a ten-year-old festival that has become the most renowned international cuisine event in Northern Europe and reasserts Copenhagen’s role as the gastro capital of Scandinavia. The winter edition is a real paradise for food lovers that lasts a whole month. The event includes not only new cuisine experiences and food markets but also countless other events across the entire city.
At the end of October, chocolate lovers should head to Salon du Chocolat in Paris, a worldwide event that hosts more than 550 international participants and attracts thousands of visitors who, together, celebrate the magic of chocolate. Chocolate and pastry show demonstrations, conferences, courses and a Chocolate Fashion Show are just some of the activities that visitors can enjoy at this five day long chocolate experience!
The Gourmet Festival is considered to be the most prestigious event on the Hungarian gastro calendar, giving visitors the perfect opportunity to taste some of Hungary’s most renowned chefs’ creations. The event endeavours to provide a comprehensive range of high-end Hungarian cuisine by bringing the general public closer to the country’s best restaurants, wineries, gourmet shops and confectioneries.
A visit to the village of York, in North Yorkshire, is a must for chocolate lovers. Every year the Chocolate Festival takes place in honour of its namesake; chocolate, one of most iconic gastronomic products in the city with a really long history. In fact, in 1781 the city boasted 8 chocolate confectioners for its 17,000 inhabitants, a fact that says everything about a tradition that is still very much alive today.
JESTIVAL is a must-taste event focused on Kobariški štruklji, a traditional local dessert. The festival programme includes conferences and cooking workshops which will take place at Kobarid’s central square. Gourmet food and drinks will be accompanied by good music. Delicious, educational and entertaining!
The Development Society of Gruyères-Moléson organizes the Cheese Festival in the heart of the medieval town of Gruyères.
The most prestigious event of the Mór Wine Region is the Wine Days of Mór. The main attraction of the event is Ezerjó, the most famous wine of the region.
On May 17th the locals of Koknese celebrate the great catfish living in the waters of Perse River, a tradition that goes back in time to mix with the legends surrounding the Koknese castle.
Sabile Wine Festival is celebrated during the last weekend of July since 1999 in honour of the town’s symbol – Sabile Wine Hill. This festival is one of the most awaited events in the small town of Sabile.
A festival of local folk dance, music, cuisine and arts and crafts, which presents the rich culinary and ethnological heritage in Prekmurje.
A festival rich in traditions, during which aspiring bakers are boasting with the world’s largest bread product records.
Tallinn Street Food Festival takes place on 15th of June 2014 in Telliskivi Loomelinnak (Telliskivi Creative City). This is the first ever street food festival in Baltics.
Those who love wine and Brussels gastronomy will be delighted by the gastronomic festival eat! Brussels, drink! Bordeaux. The programme features: outdoor wine tastings, tastings of our Brussels gastronomic delicacies, stimulation of your taste buds, learning about new culinary techniques as well as magical and peaceful walks outdoors. This year the festival will be held at the heart of the Parc de Bruxelles, right in front of the Royal Palace.
Since 1945, this unusual festival brings together crowds of people every year, ready to have a great time hurling tomatoes at each other. The number of participants increases year after year as well as the excitement about La Tomatina Festival. It has been officially declared as Festivity of International Tourist Interest.
Belfast Orangefest showcases aspects of Ulster’s rich heritage and culture. The Belfast 12th of July celebrations are a magnificent spectacle of tradition, color and music that can be enjoyed by all locals and visitors alike. There are many events taking place after the parades, including street entertainment and a return of the successful food market at Belfast City Hall.
The chestnut transforms the landscape of Valle Isarco/Eisacktal in South Tyrol not only in a shining golden hiking paradise in autumn, but also in a radiating center hosting the Valle Isarco chestnut weeks with a culturally-active program.
The Priorat county celebrates its annual Wine Fair usually during the first weekend of May. It is dedicated to the two wine appellations of the county, the DOC Priorat and the DO Montsant. The wineries involved offer tastings of their wines in exchange for tasting tickets which can be purchased at the fair in the information tent. There are also parallel events taking place over the long weekend such as wine-tasting courses, cooking contests, wineries opening up for visitors and guided olive oil tastings.
La Festa del Porc i la Cervesa takes place every year in Manlleu, at the end of September. This year it will be held on the 25th, 26th and 27th of September 2015, and throughout the weekend there will be tasting sessions and sale of pork products, pre-prepared charcuterie dishes and quality craft beers. The visitors will be able to taste them in the festival’s food marquee and on its terraces, or while strolling around enjoying the fashion shows, concerts and performances that round off the festival.
The Festa de la Verema takes place during the second weekend of September and includes a whole series of celebratory activities such as the blessing of the first must, treading the grapes, a food and wine fair, crafts stalls, winery tours, wine-tasting courses, competitions, dances, fireworks and many more events over the three days, filling the town with entertainment and promoting the culture of wine-making.
All the routes lead to Rome. However, these goose routes lead to 100-year old tradition of goose baking in the village of Slovenský Grob, located just 20 kilometres from Bratislava.
September is the perfect time to visit the Little Carpathian wine region near Bratislava. During the Festival, Pezinok, the wine capital of Slovakia, becomes a venue for massive wine tasting. Local bands, authentic food and grape must are all part of it.
The fame of the Fiesta del Marisco (Seafood Festival) has travelled beyond Galicia’s borders and each year more and more visitors are drawn to the quality and variety of the best gastronomic products from the Rías Bajas. You can see and taste them on the stands at the fairground, prepared in traditional or innovative ways, while enjoying the traditional music and dance performances.
Frankfurt’s favorite tipple Apfelwine (apple wine) is a type of cider made from time-houred apples. Try any of the excellent varieties available at the festival’s numerous stands and traditional stalls.
Each year, on the last weekend of September, Galway City celebrates the International Oyster & Seafood Festival, the most internationally recognised Irish festival after St Patrick’s Day and the world’s longest running Oyster Festival in the country.
Over the past years the Budapest International Wine Festival has truly come of age and is now one of the most prestigious events of its kind in Hungary.
For 10 days the city of Santarém brings together the best regional products in a specially prepared area. Experience the union between tradition and modernity of Portuguese cuisine.
The Rueda Designation of Origin, although producing white, rosé and red wines, has earned itself a position in the Spanish vinicultural landscape thanks to the white variety Verdejo, the source of the aromatic value of its whites. Each year in October the town hosts its Grape Harvest Festival (Fiesta de la vendimia) which lasts for a weekend.
La Fête du Citron® (Lemon Festival) is a unique event in the world, which attracts more than 160,000 visitors every year – a number which is constantly rising! Visitors can discover a whole new fantasy world made up of processions of floats, gardens of lights and the exhibition of giant designs, created by more than 300 professionals and 145 tons of citrus fruits.
The Belgian edition of the Salon du Chocolat takes place every year at Tour & Taxis in Brussels. Fans of chocolate (everyone), be ready! Nearly 30.000 visitors join the event in just 3 days to admire the work of master chocolatiers and sample chocolate in all its forms at the world´s largest chocolate event.
The small town of Cabaces in county Priorat celebrates its annual Olive Oil Fair usually around the 7th December during harvest time. The cultivation of olives has been taking place for thousands of years in this area. The predominant variety grown in the region is Arbequina. The extra virgin olive oil produced here is marketed under the Siurana Protected Designation of Origin.
Leuven can rightly consider itself a beer city, but, beginning on the last weekend of April, the city aims to transform itself into a beer capital or, to use the official slogan, “the place to beer”.
Come and enjoy some 30 beers at the Liege Beer Fair, where microbreweries and producers will be present to offer you their delicious beverages. Be ready to titillate your taste buds!
A glimpse behind the scenes of the wine-growers and the processing of the grapes.
On the last Sunday of May, every year, the little village of Recco in Liguria (Italy) celebrates the annual Festival of the Focaccia, honoring a special focaccia with cheese, a typical Ligurian recipe.
Alongside boats of all shapes and sizes, Scotland’s Boat Show has plenty to entice visitors on shore, with a dedicated pavilion showcasing delicious, local products.
The Loch Lomond Food & Drink Festival is an annual event taking place in September at the Loch Lomond Shores.
The Foie Gras Festival (Libamáj Fesztivál) is a unique culinary event held in Budapest. In addition to the many goose specialties there will be plenty of entertainment for visitors.
The Mainz Wine Market in the Romantic City Park takes place between August 23rd to 26th and August 30th to 2nd, 2018. Once a year anyone and everyone who produces sells or just enjoys wine in the region takes part in a get-together in Mainz’s Stadtpark (city park).
Every second Sunday of May, the Italian village of Camogli in Liguria celebrates the Fish Festival of Saint Fortunato, patron saint of fishermen.
Come and celebrate the 87th edition of the White Truffle Festival in Alba, Italy from 6th October until 25th November.
The San Miniato National White Truffle Market; is held here every year during the last three weekends of November. It is an important, internationally recognised fair that hosts many gastronomic and cultural events.
During the second fortnight in July, Tortosa celebrates the Renaissance Festival.The Festival commemorates the splendour of the city in the 16th century, a peak time in the history of Tortosa, by offering a wide programme of entertainment and cultural activities.
The traditional Festa del Torrone (Nougat Festival) of Cremona is an annual 9-day event taking place in the city of Cremona, Italy, in November, where more than 150 nougat manufacturers present their delicacies from all around the world.
Every year more than ten thousand people attend this charming event, held among the Baroque and Secessionist buildings of the Main Square of Veszprém. Every year fresh Rosés, Rieslings, fröccs (froech – Hungarian speciality: wine with sparkling water) and of course fresh Jazz musicians provide refreshment to lovers of gastro-cultural pleasures. The event is part of VeszprémFest.
Good wine accompanied by good music: nourishment for body and soul! This is all you need for a “gastro-jazz” jamboree. The 2016 installment of the oldest continuous annual jazz festival will pair up with the most popular wine festival of the Northern Alföld region to feature 33 jazz bands and 50 top-ranked Hungarian wineries to enchant jazz buffs as well as wine lovers.
Rosalia Festival — an easy-going welcome of summer, street food and live concerts in the heart of the most famous park of Budapest! Taste close to 200 Hungarian and foreign rosé and sparkling wines presented by more than 50 wineries in the green heart of the capital. Enjoy wine with plenty of street food, either under the trees or treating yourself in the sunshine, and finish your culinary adventures with quality desserts and artisanal ice cream. In the evenings, it is time for great live concerts on the Jazzy Stage, followed by DJs and party until midnight. Winelovers with family and children do not stay home: we offer programs for kids on each day of Rosalia!
Denmark is fast becoming an international food hotspot, with award-winning chefs, award-winning restaurants and of course the famous smørrebrød. But there’s more to Nordic cuisine than fancy eateries. Denmark is host to numerous food festivals throughout the year, covering everything from organic produce to fresh seafood. There is a food festival for everyone. Even sweet tooth lovers will find their happiness during Odense Tartelet Festival.
The Kerteminde Cherry Festival takes place every year on the 3rd weekend of July in Kerteminde, Denmark. The festival offers art, music, culinary taste experiences and more exciting entertainment for your senses, all under the motto: See, listen and taste.
Food Festival is a gathering point for everyone interested in food, a place where you will be entertained and challenged. It gathers the best Danish and Nordic breeders, growers and chefs who aspire to create high quality food in balance with nature. Food Festival will fill your stomach as well as your heart and mind. Come an enjoy food delights in Aarhus on September 2th 2016!
Mirabelle, the ‘golden fruit’, is known for being sweet and full of flavor. Have a look at this popular recipe and you’ll understand why French pastries are so famous.
There are many varieties of šljivovica (a distilled beverage made from plums) in Serbia. What is common is the scent of plums, a golden colour and the Central Serbia intoxicating power of a strong liquor. Less alcoholic, but no less tasty, is a drink prepared from šljivovica when the weather is cold. During winter, when a slava (the feast day of a family’s patron saint) is celebrated, the drink of choice is Šumadija tea or mulled plum brandy.
The Dutch love cookies, cakes, pastries, anything savory with cheese, or sweet with chocolate. And they adore whipped cream. It is therefore not surprising that this sweet pastry is one of the country’s favorites. It’s like a chocolate éclair, but bigger, fluffier, with better chocolate and much more cream. These Bossche goodies have made the city ofHertogenbosch famous and are the number one pastries to serve with fork and knife and a handful of napkins.
Oliebollen, literally translated as grease balls, are deep fried dough balls, studded with raisins and currants and sweetened with a generous dusting of powdered sugar. It is traditional to serve oliebollen with coffee during Christmas and New Year’s Eve in Holland. Oliebollen are good cold too, with a hot cup of coffee and some extra powdered sugar. With this recipe, one can make about six oliebollen.
Provocative appearance and produced in an extremely interesting way is branch cake – Šakotis. Its taste is as impressing as its appearance. And no one argues about the taste of the Lithuanian branch cake – it’s fabulous. It’s for a good reason that it came to Lithuania in the beginning of the 20th century and in just over a hundred years have become the centerpiece of every Lithuanian wedding table and a mandatory sweet offering to the most honourable guests.
Halloumi, the traditional white cheese of Cyprus, has been produced on the island for centuries. A semi-hard cheese prepared from sheep milk with the addition of mint, halloumi cheese has a pleasant flavour and is delicious when grilled or fried. As a starter, grilled halloumi is superb!
Enjoy stuffed vine leaves filled with minced meat, rice and spices. Koupepia is served as part of a meze at many Cypriot wedding feasts.
This is a lovely dish, best accompanied with rice.
Beef stew Cypriot style, wonderfully robust. This is well served with cracked wheat, pourgouri, and a crisp green salad. The name Stifado refers to any meat that has been cooked with shallots and aniseed.
Cypriots enjoy a healthy diet. Everything is cooked fresh, daily and with an excellent quality. Try this delicious recipe: a refreshing yogurt, cucumber and mint dip.
Rote Grütze – A perfect summer dessert
Sauerbraten and Potato Dumplings, a true German favorite.
All over the world, German cuisine is associated with traditional Bavarian dishes. Thinking about German food, who would not mention pretzels, sauerkraut, dumplings and of course, the home-made Spätzle noodles!
The Nürnberger Lebkuchen dough can also be used to create little Gingerbread-men, frosted hearts with greetings and the like. Use your own creativity using this traditional recipe from Bavaria!
Hünkar Begendi was created during the reign of Sultan Abdülaziz, for his special guest Empress Eugenie, the wife of Napoleon the Third. The name of this dish literally translates as “liked by the Sultan.” The chef kept on asking the Sultan and the Empress if they liked the dish, therefore the name got stuck as “liked by the Sultan.” In fact the Empress liked it so much that, she asked for the recipe and took it back home with her.
Leskovac took its name long ago from its famed hazelnut woods, lešnik being the Serbian word for hazelnut. Today it is better know for its red peppers. The people of Leskovac speak a dialect of Serbian which preserves many features of the Old Church Slavonic language and even many Serbs find the local difficult to understand. Ajvar is known throughout the land and beyond as the name for a preparation of roast peppers, preserved in jars for use throughout the winter. Leskovac is also known for its fantastic barbecue meats: you’ll probably arrive in the town by car or bus, but once there you must try the Leskovac Train;(leskovački voz), an assortment of grilled meats which arrive at the table one after another like wagons. Nor should you overlook Leskovačka Mućkalica, a spicy medley of peppers and grilled meats, much prized among gourmets for its spicy flavour.
Heads of chicory rolled into slices of ham and served with cheese sauce and mashed potatoes.
The typical Flemish asparagus is white, as it is grown covered in soil to prevent photosynthesis. This prevents the asparagus turning green and results in a taste a little sweeter and much tenderer than the green asparagus. It is generally harvested from late April to early June.
Waterzooi is a classic stew of Flanders. Its name is Dutch, ‘zooien’ meaning ‘to boil’. It is sometimes called Gentse Waterzooi (in Dutch) which refers to the city of Ghent. The original recipe is made of fish, either freshwater or sea, though today chicken waterzooi is more common. The most accepted theory is that rivers of Ghent became too polluted and the fish disappeared. The stew is made of the fish or chicken, vegetables including carrots, leeks and potatoes, herbs, eggs, cream and butter and usually serbed as a soup with a baquette to sop up the liquid.
‘Glyka tou koutaliou’ are sweet preserves served in a tiny spoon as a gesture of Cypriot hospitality. These spoon sweets are made from unusual fruits and vegetables, like figs, cherries, watermelon peel, walnuts or almond stuffed baby aubergines. They are often flavored with cinnamon or pelargonium leaves. A wonderful sweet treat enjoyed with a Cypriot coffee or a glass of cold water.
A vol-au-vent is the French name for a baked puff pastry batter. The name means ‘windblown’ and describes the lightness of the pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. In Flanders the pastry is filled with a chicken, meatball and mushroom sauce.
Sole in white wine with mussels and Flemish grey shrimps.
Stoemp is a typical and simple Brussels dish, which you have to try when spending time in the Flemish capital. It consists of pureed potatoes one or several mashed vegetables, sometimes also with bacon. These vegetable pairings traditionally include endive, kale, Brussels sprouts, spinach, turnip greens, carrot or onion. Stoemp is usually served with sausage or stewed meat.
Paling in’t groen or eel in green sauce is a traditional Flemish dish of international renown.The dish developed as many fisherman caught eels in the Scheldt River, with folklore stating that the dish should be prepared with whatever fresh herbs were found on the riverside e.g. parsley, mint, spinach, sorrel and watercress.To many connoisseurs, the sauce is what makes this dish unique. Consisting mainly of the popular leafy green herb chervil as well as sorrel, it is important that these ingredients are added at the last moment of cooking so that sauce retains a bright green color and the flavor is strong and fresh. The fish itself is white and meaty, with a pronounced flavor.
Mussels and ‘frites’ is a classic dish, famous throughout the world, and there’s nowhere better to experience it than in one of the many fishing villages and towns along the Flemish coast, where the Belgica mussels are brought to land. The clear waters of the North Sea give these mussels their unique flavour; they are fleshy and their shells are lighter than other mussels. An absolute classic available at every Flemish restaurant in the mussel season (from July until Autumn).
Hutsepot is a dish of boiled and mashed potatoes, carrots and onions with a long history in the traditional Dutch cuisine.
Vlaamse Stoofvlees, beef stew cooked in beer has long been part of the culinary heritage of Flanders, and it is still one of the most popular stews. Through the ages, the recipe has varied, and every mother passes on her secret to her children. Some like to add liver or kidneys to the beef, which certainly gives the stew a more distinctive flavor.
Konijn op Vlaamse Wijze is a Flemish delicacy
Speculoos is a type of shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas’ feast (December 6th) in the Belgium, the Netherlands and Northern France. In recent decades it has become available all year round. Speculoos are thin, very crunchy, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat. The Lotus brand is one of the most popular. You can also find them covered in chocolate…a real Belgian treat!
Poish forests have an abundance of wilde game and it is no wonder that traditional Polish cuisine has been so rich in game for centuries.
The specialities of regional cuisine are something not to be missed while travelling around Poland. They are extremly diverse due to different agricultural conditions, customs and traditions.These potato dumplings -Kluski Śląskie in Polish originally come from the region of Silesia but nowadays it is very popular across the country.
Traditional Polish pastries are sweet and very filling. The proof is in the Polish cheesecake, which consists of a curd cheese filling mixed with glazed fruit placed on a crumbly short crust base.
Poppy seed cakes are considered a sign of opulence; hence Polish desserts cannot have enough of them. They are often further enriched with honey, dried fruit and nuts. This dish called Kutia in Polish is a traditional Christmas dessert.
After several years of absence, snack bars or ‘milk bars’ are returning in growing numbers to the streets of Polish cities. They are small bistros open 24/7 where you can enjoy a shot of vodka and a traditional snack ‘on the hop’, or try old-school staple bar foods like this steak tartare.
There were notable culinary migrations during the Austrian monarchy, long before the EU and a united Europe. Therefore, we owe a debt of gratitude for this deliciously tender Rostbraten (roast beef) to the famous family of the Esterházys, all of whom were not only generous sponsors of the arts and successful politicians, but also connoisseurs of fine dining.
The borders between today’s Austria and its southern neighbours are particularly dissipating in Carinthia. Instead of drizzling with melted butter, here the famous ‘Kasnudel’ are topped with melted Sasaka: the word comes from the Slovenian language and simply means finely-diced bacon or a type of lardons. Besides being a wonderfully spicy spread for bread, it also figures prominently in Styrian cuisine, proving that the colorful culinary merry-go-round in the former territories of the Habsburg Monarchy is still vibrant today.
Anyone engaging in a serious search for the true origin of the Linzer Torte soon finds him or herself travelling between Egypt, Verona and Milwaukee in the American state of Wisconsin. The oldest recorded tart recipe in the world which was written down by a countess in Verona is to be found today in the monastery library in Admont and even became popular in America during the mid-19th century. A cake-maker who moved to Linz in 1822 used the recipe to create the “Linzer Masse”, which was the basis for the grandiose Linz tart. Today it is the culinary emblem of the capital city of Upper Austria.
The clear waters of the Salzburg Lake District are of a quality which is good enough to drink and they offer the best living conditions for the local fish population. Foremost, amongst these are the charr and trout, but pike, tench, carp, eels and perch can also be found in large numbers in the Fuschlsee and the other lakes in the area.
The reason why Styrian fried chicken in particular is so famous has a lot to do with the “Sulmtal Geflügel” (“Sulmtal poultry”), which is now undergoing something of a revival. Since the 17th century, this name has been given to the particularly fleshy capons and poulards which proved highly popular amongst the nobility of Europe. During the Habsburg Monarchy, this delicious poultry was even supplied to markets on the far side of the Alps, as far away as Trieste and Marburg.
Culinary history has always been notable for successfully overcoming political boundaries. For instance, the history of the origins of the Tirol dumpling is in no way restricted to today’s Tirol. Although first recorded in a Tirol cookery book in the 16th century, spicy dumplings had been known fully 400 years earlier in areas of what is now Italy. This is demonstrated by a “fresco with dumplings” in the castle chapel in Hocheppan (Castel d’Appiano). What else but a delicious Tirol dumpling could have inspired the artist in question?
The true origin of the Wiener Schnitzel has again become a matter of vigorous debate between culinary historians in recent times. One thing, however, is absolutely certain: the Wiener Schnitzel is truly cosmopolitan. The earliest trails lead to Spain, where the Moors were coating meat with breadcrumbs during the Middle Ages. The Jewish community in Constantinople is similarly reported to have known a dish similar to the Wiener Schnitzel in the 12th century. So whether the legend surrounding the import of the “Costoletta Milanese” from Italy to Austria by Field Marshal Radetzky is true or not, a nice story makes very little difference. The main thing is that the schnitzel is tender and crispy!
Something which is not yet entirely proven for serious students of linguistics, but is readily apparent to Italophile Austrian gastronomes: the similarity, which is not just a linguistic one, between Austrian dumplings (“Nockerln”) and Italian gnocchi (pronounced: gnoki). In both countries, these small doughy treats are readily given a spicy twist. You would look for these semolina dumplings, the “Grieß-Gnocchi”, in the soup-bowls on the far side of the Brenner Pass, whereas in the world of Austrian soups you will come across them fairly frequently.
There is practically no more delicious proof of how firmly the Austrian cuisine is rooted in the heart of Europe than one of the most typical of Viennese dishes: boiled veal, or Tafelspitz. Good-quality beef, a few vegetables, aromatic spices and plenty of water to cook in – these are the vital ingredients. The same ingredients, though, also come together when the French are creating their “pot-au-feu”, or the Italians their “bollito misto”. In the case of the latter, veal and chicken meat or tongue might be added, but then some small differences should remain despite us all being good Europeans together.
This goulash owes its name to the ever-hungry coachmen who drive the famous carriages (or ‘fiacres’) around Vienna. The beef ragout is topped with a garnish of sausage and fried egg – while its rich juice is permeated with sweet paprika powder. For this latter ingredient, as well as the numerous other variations of goulash, the Austrian cuisine owes a debt of gratitude to its neighbours in Hungary.
Strudel, štrudl, štrudla and štrukli – these are the names given by our neighbors in Italy, Slovenia, Slovakia and the Czech Republic to this sweet dream of light pastry and its juicy filling. But in English, the only word which has made it into common use is the German “Strudel”. That is a powerful signal of just how famous the Viennese Apfelstrudel has now become internationally. But it’s all too easily forgotten that this fine pastry once traveled an extensive route from Arabia via the Ottoman Empire and Turkey, before becoming resident in Vienna. However, the long journey was worth it!
The Viennese certainly did not invent the chocolate cake. The reputation of the Sachertorte outdoing any chocolate cake is owed to Eduard Sacher. The cook at the House of Metternich managed to make it famous as one of the best dishes of the Austrian cuisine.
When it came to his choice of meals, Emperor Franz Joseph proved very loyal to his native country and region. Alongside cooked beef, he loved simple pastry dishes made from eggs, flour, milk and a little sugar, such as the light and creamy Kaiserschmarren. Also known as ‘Emporer’s Trifle’, this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.
The apricot dumpling, or Marillenknödel, is emblematic for the Wachau region. And it is also a clear illustration of how the Austrian people are open to other cultures. This delicacy combines what is originally a Chinese fruit (the apricot) with a plant from Polynesia (sugar) and an Upper Austrian idea for preparing food (the dumpling). Moreover, the EU certification of controlled origin “Wachauer Marille g.U.” guarantees that these fruits belong to the best of their species.
The lake trout “swims across” national borders and makes itself at home in deep, oxygen-rich lakes: in northern Russia, in Scandinavia, in the Baltic states, in Iceland. And of course, in Austria’s lakes. The sea trout is truly a globetrotter. In past times, it was the main fish to be found in Austrian lakes such as the Weissensee or the Millstätter See. And it is a great favourite with Austrian chefs and gastronomes. There’s very good reason for which the sea trout is the “Austrian Fish of the Year 2013”.
Daktyla are delicious Cyprus sweets in the shape of fingers, dipped in syrup and filled with almonds and cinnamon.
Panna Cotta Asparagi di Santena is different type of panna cotta.
The Chestnut: sweet, healthy and low in calories. The Valle Isarco/Eisacktal Valley innkeepers show us the taste of the chestnut during the “Valle Isarco Chestnut Speciality Weeks” from the middle of October to the beginning of November when everything revolves around the fruit of the bread-fruit tree. Numerous inns all along the route of the Keschtnweg, in the traditional chestnut growing area of the Valle Isarco offer all sorts of tasty treats during this time, which are all prepared using the noble chestnut.
Cinnamon Buns, or Korvapuustit in Finnish, are buns filled with cinnamon, sugar and butter. Cinnamon Buns are served oven warm with a glass of ice cold milk. Cinnamon Buns are sure to reward your taste buds! Finnish love their Cinnamon Buns and these buns even have their own annual National Day, which is celebrated every 4th of October.
Finnish eat a lot of bread and they consume it even 50kg/110lbs each, every year! One of the most popular and traditional breads in Finland is Rye Bread (Ruisleipä). There are many recipes for this dark bread and each part of Finland seems to have their own traditional way of making it. Here is one basic recipe for good and healthy fiber rich Finnish Rye Bread.
Karjalanpiirakat come from Karelian kitchen and they are a great gift for Finnish food tradition. Recipe of the pies were spread first from Karelia to East Finland after the wars and then to the whole country. Finnish adapted these pies quickly to their ordinary and festival cuisine. Nowadays some find it easier just to buy pies ready made from grocery store, but baking the pie oneself is almost just as easy as well. Baking may take little bit more time, but the result, it’s worth it.
In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in 1840 by Viennese chefs. Danish pastries rose in popularity over the centuries and are now a firm favorite of most Danes.
Frikadeller is the Danish national dish and it is very easy to prepare. Frikadeller are flat, pan-fried meatballs made of beef and pork. A typical Danish Frikadeller dinner includes Danish red cabbage, Danish cucumber salad, sugar brown potatoes and brown gravy.
This sweet and sour specialty is exceptionally popular with locals and guests alike. The apple strudel filling is made of apples, sultanas, sugar, breadcrumbs, natural flavors, pine nuts, other nuts or almonds and butter. Only South Tyrolean apples and South Tyrolean butter may be used in apple strudel with the seal of quality. All ingredients are natural. Preservatives and other additives are forbidden. Flavor enhancers may not be used either. South Tyrolean apple strudel contains only natural flavors and aromas.
Dumplings are the epitome of the South Tyrolean cuisine and an indispensable part of every menu. Dumplings are made of South Tyrolean white bread, which is dried and cut into cubes for making dumplings. The basic dough is made of type 00 white flour, South Tyrolean milk, pasteurised free-range eggs, fresh or frozen onions, dried, fresh or frozen parsley and chives if desired. South Tyrolean speck dumplings contain 15 – 20 % diced speck (PGI).
Alongside štruklji, Pehtranova Potica is the most typical Slovenian dessert. It is made with more than 80 different fillings. Potica is a characteristic festive dessert made from different kinds of dough. The most characteristic types of potica include tarragon, honey, walnut, poppy seed, crackling, chive, lovage and cottage cheese.
Šelinka is a thick soup made from celeriac roots and leaves, potatoes, carrots and spices. A pig’s trotter or some other piece of smoked or dried pork meat is often cooked in it. It can be served with polenta.
Sirovi Štruklj is one of the most characteristic dishes, known all over Slovenia. Štruklji are made from different kinds of dough and can have a wide range of fillings; they can also be baked or cooked, sweet or savory. Until the 1930’s they used to be prepared at holidays and festivities and to celebrate the end of major farm work. The most special kind of štruklji, especially during spring and summer, is prepared with tarragon filling. Other widely known varieties are those with cottage cheese filling, walnut, apple and poppy seed štruklji, along with many others.
Ajdnek is a sort of cake or pogača. It is considered the best and the richest pastry typical in the Upper Savinjska Valley. Buckwheat flour dough and a filling made of walnuts, honey, vanilla sugar and cinnamon are a delicious match.
Polenta is a cornmeal mush mixed during its cooking with different cheeses and butter. It is a very simple and tasty dish, popular in Piedmon and Lombardy regions (Italy).
This is a typical soup in the Krkonose Mountains and the adjacent regions. It is made of bread yeast and served at almost all restaurants in the Krkonose region of the Czech Republic.
Asparagus has rightfully earned itself nicknames such as ‘white gold’ and ‘queen among vegetables’. It is indeed a very flavourful vegetable, which is traditionally harvested and enjoyed from the second Thursday in April.
The most typical Slovak national food is Bryndzové Halušky with bacon. This is made from potato dough mixed with a special kind of sheep cheese – „bryndza“ that tastes best in the so called cottages of shepherds or mountain chalets. The dish is topped by fried bacon lardons and some of the fat. Bryndzové halušky is best eaten with buttermilk or acidified milk. Slovakia can boast a remarkable world curiosity. Every year, in the mountain village of Turecká at the foot of the Veľká Fatra mountains, lovers of bryndzové halušky meet at the European championship for cooking and consuming of this dish.
The traditional Slovak dishes are most commonly referred to as gnocchi with sheep cheese (Bryndzové halušky), sheep cheese (Bryndzové pirohy) and other dishes produced using traditional methods.The sheep cheese is a soft salty cheese made of sheep’s milk with a strong aroma and taste. Like Bryndzové halušky, Bryndzové pirohy is a characteristic Slovak dish that belongs to traditional Slovak specialties. The recipe is quite simple. The preparation procedure, however, is quite different and we can distinguish them reliably by sight and taste.
The cuisine of northern Slovakia is influenced by the harsh climatic conditions of the area, where it is usually intensively cold at least three months per year. This is one of the reasons why smoked meat, potatoes, sauerkraut, dairy products and pulses are typical for this cuisine. In Slovakia, the pulses belong to the oldest cultivated crops. The most famous dish, still popular of the Slovak kitchen, is the bean soup, which used to be part of the Christmas Eve dinner for many families.
Autumn in Slovakia belongs to goose feasts, with their long tradition especially in the Small-Carpathian region. Breeding of geese and goose feasts in Slovakia have about a hundred year long tradition that is related to the southern regions of our country. The tradition of roasting goose came to Slovakia from German-speaking countries, especially Austria and Germany, where it is associated with the feast of St. Martin. In Slovakia, it was mainly established for economic reasons because selling roasted goose at the local markets was the activity of Slovak housewives, which in this way improved the household budget. Gourmets from various parts of the country began to search for places where the best goose came from (Chorvátsky and Slovenský Grob). Another reason for the emergence of this habit was just to the South of Slovakia with plenty of small rivers and brooks ideal conditions for breeding geese.
During the summer many fruits ripen, so they have also become part of the traditional Slovak recipes. The cooked dough dishes are some of the most popular among them, where besides gnocchi and noodles, potato dumplings with fruit belong to. Many different kinds of fruit can be used for its preparation, but the most common are cherries, strawberries, apricots, plums and blueberries. As a topping/streusel curd, nuts, poppy seed or bread crumbs can be used.
In the 18th century, sheep cheese manufacturers were established in Slovakia: the first one was in 1787 in Detva, and the second one in Zvolenská Slatina in 1797, which is still operating nowadays. Demikát, together with sheep cheese gnocchi, is another Slovak traditional dish, for the preparation of which this type of cheese is used.
In Slovakia, the most popular freshwater fish are carp, trout and pike. The Christmas Eve table could not lack fish, with carp being the most frequently chosen one. On the other hand, Slovak forests provide plenty of different kinds of edible mushrooms and they are usually prepared with meat, scrambled eggs, soups or sauces.
Hrudka is a traditional meal of Eastern Slovakia and it’s an essential part of the Easter table. Eggs were considered the symbol of life and fertility and because of that, food made of eggs was served especially during Easter (celebrated in spring), when nature wakes up after winter rest.
Bigoli con L’Arna is one of the most mouthwatering dishes of Vicenza’s cuisine. This is an ancient recipe which brings us back in time of 16th century, when the Holy League defeated the Ottoman Empire in the famous Battle of Lepanto. To remember the glorious victory, Pope Pio V (and subsequently Gregorio XIII) established a feast called Our Lady of the Rosary, celebrated by the locals of Veneto with this special dish every first Sunday of October.
A great dish of Veneto’s cuisine tradition is the classic but tasty recipe of pasta e fasoi. For the locals of Veneto beans are related to strength and survival, as they helped families to feed themselves and carry on during hard times of war and famine.
Capons are often used in the traditional cuisine of Vicenza and Capon ala canevèra is a dish that is usually prepared in winter, during Christmas holidays. But what is the canevèra? It’s a kind of pipe used as a blowhole during the cooking process in the oven, so the meat can keep all its taste.
Bassano is a small and lovely town not far away from the city of Palladio, where a precious white plant grows up every spring, becoming the main protagonist during Easter – the asparagus. Eggs and Asparago Bianco di Bassano DOP represents one of the most typical dishes of the Veneto province. The dish is an example of a simple but tasty regional recipe and goes very well with white wines.
A typical Christmas dish is the roasted hen turkey with pomegranate. The dish dates back to the Renaissance, and more specifically to the magnificent banquets of the Serenissima Republic.
Polenta e Osei is probably the most representative dish of Vicenza’s traditional cuisine. The recipe contains simple ingredients and its secret lies in a long and low heat cooking. The meat has to be moistened during the whole cooking process and the heat has to be uniformly distributed.
This aubergine salad is served as a starter along with crust bread and various other ‘salate’ or on the table for a late summer barbeque. It can easily be made well in advance and make plenty, because it’s also extremely delicious just on its own for a lunchtime snack, and all the better with some crispy grilled ‘lipia’ bread (a kind of round thin bread, something like a flatbread or pitta). What’s more, it’s simple to make!
“Ostropel” is a Romanian dish that can be found all around the country; each area having their own variations, additions, or omissions. Even the chicken is exchangeable, and the dish could easily be cooked with chicken livers, pork chunks, or even a vegetarian version with the meat replaced by potatoes or another solid vegetable.
Meatballs of various types are an integral part of Romanian cuisine and the word chiftea (pl. chiftele) (pronounced /kif-te-a/ – /kif-te-le/) is clearly an indication of their Turkish origin, the word being a corruption of the Turkish kofte and related to the Middle Eastern kafta. In the Moldavian region of Romania they are also commonly known as parjoale (/pur-joa-le/) although these seem to be a little larger in size than the standard Romanian chiftea. Due to the preference for pork in the Romanian diet, these meatballs are most commonly composed of pork, perhaps in combination with some beef. Lamb chiftele are quite rare in Romanian cuisine. These cauliflower croquettes have a moist, light interior and, if cooked right, a crispy coating. Cauliflower is more usually pickled in Romanian or the whole florets are battered and fried.
A delicious dessert, the apricot jam distinguishes itself with its unique flavour, being one of the least “sweet” jams and definitely one of the most delicate desserts for a hot summer day and not only.
This hearty soup, pronounced ‘looshcosh’ in Romanian, hails from Ardeal (a region of Transylvanian Romania) and probably comes from the Hungarian soup called lucskos kaposzta.
While Austrian cake-makers may indeed be famed for their Gugelhupf, the cake itself was actually known to the Romans in 2000 BC. They even enjoyed yeast Gugelhupf, with its round form serving as a symbol for the sun. Since then, this time-honoured recipe has ranked amongst the Gugelhupf classics.
“Dining like Kings” under the Austrian monarchy did not necessarily mean fine dining. Franz Joseph, the Emperor of Austria, for example, preferred simple meals. One of them was a simple Gugelhupf for dessert, which he loved to have served by his life-long confidante Katharina Schratt.
During the imperial era, Vienna was completely in a spin over almonds. No wonder, since the Viennese pastry chefs were focussed on everything that made fine dishes taste even finer. And that definitely included almonds!
What makes the apricot so special for Austria is its protected designation of origin ”Wachauer Marille” coming from the famous Wachau Valley. This enchanting Danube valley is one of the most beautiful natural landscapes in Europe. Whether genuine Wachau apricots or not, they always add distinctive acidity and moistness.
The Marmorgugelhupf definitely presides over apple strudel, Powidlgolatschen (a glazed pastry with a plum jam filling) and all the other sweet dishes in the cake display of Austrian coffee houses.
Once the size of the Austrian poppy harvest was capable of influencing even the English stock market! That’s exactly what happened in the 1930s, when the Waldviertel Graumohn poppy was being traded on the London Commodities Market. Even though those are bygone days, poppy-growing in Austria is still booming, and along with it the cakes cooked with poppy seeds with the Mohngugelhupf being one of the most special delicacies the country has to offer.
The Austrians are convinced that the word “Gugelhupf” origins in the Middle High German “gugele” (monk’s hood) and “hopf” (yeast). It might also come from the Alsace “Kouglhof”, though, a sweet dish which, according to legend, the Three Wise Men carried with them.
Wolfgang Amadeus Mozart is said to have loved sweet dishes prepared with almonds, marzipan and sugar such as the famous Mozartkugel chocolates, or the majestic Mozart-Gugelhupf.
Oil cakes have a long tradition especially in Mediterranean countries where olive oil is abundant. In Austria sunflower or rape oil is used instead and candied bitter orange peel, aranzini, and pine kernels are also added.
The reason why the Hotel “Sacher” is as popular as Vienna’s Schönbrunn Palace is not its luxury accommodation, but the Sachertorte. Its fame has spread well beyond Austria and it is also the basis for this Gugelhupf recipe.
Recognized as one of the Traditional Italian Food Products (P.A.T.), the most famous dish of the Crema food tradition is typically prepared during the town festivals or for other important family events
Typical recipe with the PGI Salmerino del Trentino, cooked in a pan with seasonal vegetables.
One region: two Designations of Origin The DOQ Priorat and the DO Montsant, the two wine appellations within the region of the Priorat, have shared a history of wine growing since the XII century. They embrace and touch each other. Fruit of the same land yet original in their diversity and unique in their essence. Discover the wine route that enables you to feel two worlds within the same universe.
Austrian wine culture means much more than simply drinking good wine. Take the opportunity to visit vineyards, a lane of wine cellars, or travel along one of the picturesque wine trails.
Are you and the love of your life in need of some time together, sharing great experiences? ‘Love on a bicycle’ is a romantic mini-break in one of the most cultural and scenic parts of Denmark. Stay at the beautiful seaside hotels, hostels and Bed & Breakfasts, where you are gently woken by the sea air, and cycle to the local farm shops producing everything from grapes in bottles to chocolates in boxes. In Royal North Zealand, you have the peace and quiet you need to rediscover one another, and as the many experiences are linked by short bike rides, we guarantee romance, rosy cheeks, and big smiles!
In addition to the well-known wine grape varieties which grow in the Primorska region, in the Vipava Valley you can also find several indigenous grapes – the harmonious and refreshing Pinela with a delicate bouquet; the wonderfully rich, slightly acidic Klarnica from the sun-drenched vineyards, and Zelén, the sun-kissed ‘king of the Vipava Valley wines’, which local winemakers always offer towards the end of wine tastings as it is indeed a very special wine.
The Slovenian region of Istria is one of the leading wine producers in the country. The fertile soil and climate of Istria are perfect for wine producing and because of it, many varieties of grapes – both red and white – grow in the region. The most important wine grape variety is Refošk (Refosco del Peduncolo Verde), whose grapes are macerated in open vats. A thick and dark, almost violet wine is a symbol of the lasting Istrian wine tradition which also boasts excellent whites.
A journey through Asturias to see the cider-making process and the curious manner in which it is served here. Includes visits to orchards and cider presses, known in Asturias as lagares, guided tours, sampling traditional foodstuffs and activities that show the cider-making process and local culture.
The Route of the Cheeses allows visitors to discover many of the more than forty types of cheeses made in Asturias, visiting cheese producers, dairy farms and mountain pastures to enjoy a unique experience.
The route offers the chance to visit the Asturian coast to get to know the gastronomy and marine traditions in the fishing villages, lonjas or fishermen’s markets, artisan canneries and restaurants.
A journey through the southwest of Asturias to discover the very special quality wine from the Cangas de Narcea area produced through the so-named “heroic viticulture”.
This route through the rural areas of Asturias allows us to get to know the traditional ways of producing of such emblematic products as the local legume know as “faba de la granja” (farm bean), pan de escanda (bread made by traditional methods from spelt flour) or the famous embutido, the smoked preserved meats.
Besides wine, the other product that symbolises Priorat is the olive oil. The cultivation of olives has been taking place for thousands of years in this area, as a complementary crop to wine, or in certain villages of the region, as the main agricultural product. We would like to invite you to get to know how this extra virgin olive oil is made, its characteristics and the various oil mills or presses which make up the Olive Oil Route.
Europe has a well-connected railway system. Not only does this make travel super convenient, but it also shows off some of the best views in Europe. From coastlines to alpine peaks, you can see the most scenic vistas of Europe.
An art form throughout Europe, brewing’s tradition can be traced back to the trappist monks and continues to live in today’s breweries. Visit the oldest breweries in Europe for a stout experience, rich in history.
Learning about a country through its culinary arts is one of travel’s principle pleasures. Food is a tangible reflection of geography, history, and culture; there are few more pleasurable ways to become well acquainted with a country than through its gastronomy, and each region has something unique to add to the menu. From breakfast to dessert, exploring the many flavors of Europe will be one of the most fulfilling parts of your trip.
Fewer tourists, cooler weather, and cheaper airfares and hotels lure many travelers to Europe during the off-season. But when exactly is the European off-season and where are good places to visit?
Europeans were first lured to explore the oceans of the world centuries ago. Many countries and cultures have grown prosperous economies since then in ports built on the efforts of these first inspired sailors. Today, curious travelers are tempted to explore the history, industry and scale of Europe’s fascinating port cities.
Even if you’ve never climbed a mountain in your life, there are peaks all over Europe that are quite accessible to avid climbers and flat-landers alike. Simply pack your love of the outdoors, a sense of adventure and your hiking boots, and you’ll be ready to make your way to the top of the continent.
Get your camera ready. Once you’ve laid eyes on Europe’s most charming mountain villages, you may not want to put it down. You also may not ever want to leave. These are the places that fairy tales are made of, only they happen to be real. From medieval villages in Spain to traditional timber chalets in Switzerland, to the towering mountain-side fortresses of San Marino, these small but fully functioning towns are waiting to warmly welcome visitors who appreciate their quaint style of living.
Europe is the home of some of classical music’s most famous maestros. Today, travelers can experience the sweeping, exhilarating and emotional sounds of the world’s well-known classical music pieces in museums, concert halls and at classical music festivals. Listen and enjoy the suites, cantatas and concertos from the masters of sound and learn about the life and times of Europe’s amazing composers.
Before planes, trains and automobiles, Europeans traveled by foot to visit famous religious sites. Today, many tourists embark on Europe’s religious routes to explore their spirituality, experience an epic adventure, and learn more about European culture. No matter what their motivations may be, every traveler seems to get their spiritual fix on these European pilgrimages.
Europe holds many impressive cathedrals, synagogues and mosques. These houses of worship hold important cultural, historic and religious significance. Many of these great buildings took centuries to build with ornate design and unique architecture.
Every European country has natural treasures to explore, but where to begin and what to do? From iconic natural formations to national and regional parks, an ecotourism vacation provides the chance to experience natural settings, observe unique wildlife and support conservation efforts.
The Kaunertal Valley in Austria is a land of continuous contrasts that mirror the changing seasons. The panoramic Kaunertal Glacier Road weaves through snow-covered forests and ends at eternal ice. Lush greenery, babbling brooks, and sweet-smelling pastures are all made accessible to guests with reduced mobility. That’s why The Kaunertal Valley was chosen as Austria’s most recent EDEN winner. The theme was accessible tourism.
There are a number of ways to travel through Europe. But only some of these ways bring you closer to Europe’s core, making how you travel part of the adventure. It’s traveling by vigor instead of motorized vehicle. And sprawling paths called greenways stretching throughout Europe make it possible.
Thanks to centuries of history, popular movies and legendary literature, the allure of Europe’s landscapes and cultures has been romanticized for ages. Many people dream of turning the European vacation in their hearts into reality. Here’s why now is better than ever to visit Europe.
Europe’s cities are filled with every style of architecture imaginable. Oftentimes, these styles coexist side by side and somehow make each city even greater than the sum of its parts. Government buildings, hundreds of years old, stand in regal fashion next to sleek, modern museums and libraries, making for an enjoyable juxtaposition that just begs to be captured by your camera. From old castles in San Marino to grandiose Lithuanian cathedrals, you’ll be inspired by the markedly different buildings designed by the famous architects of Europe. Scandinavia offers some prime examples of Contemporary architecture. Denmark’s capital, Copenhagen,
Europe’s rivers are famous throughout the world. The Seine. The Rhine. The Danube. The Douro. The Thames. These iconic names alone inspire people from around the globe to travel along Europe’s winding rivers and visit the port cities that stand proudly among them. River cruises are an easy and scenic way to travel through Europe without renting a car or navigating various public transit systems. No matter what your travel purposes are, river cruises have a way to fulfill them.
A visit to Europe is unforgettable in itself, but people often find themselves dreaming about all the delicious foods they tried, long after they’ve returned. From sweet to salty and every flavor in between, fondly remember your trip when you bring home a taste of Europe.
The mystery of the Celtic people continues to entice people to visit the ancient sites and ponder the meaning of what’s been left behind. You can explore well-known passage graves and monastic settlements of Ireland and Scotland to catch a glimpse into the sacred and storied Celts, but you can also find their mark on a number of other places throughout Europe that are just as fascinating.
Some of the most luxurious items in the world, from Rolls Royce to Rolex can trace their beginnings to Europe. Many of these brands have enticed shoppers for generations and show no signs of going out of style. From top-of-the-line automobiles to hand-crafted jewelry and every knick-knack in between, discover Europe’s finest products firsthand.
There are ways to lodge in Europe that are simply more European. Perhaps the most unique one is in a hostel. Affordable and creative, these small hotels and inns are found in all European countries. Whether you’re backpacking through Spain or on holiday in Sweden, spend your nights in a hostel for a more immersive experience.
Hungry for a fulfilling cultural experience? Europe offers no shortage of delicious choices when it comes to food-centric festivals and gastronomy trails. From a bizarre city-sponsored tomato-throwing event in Buñol, Spain, to a celebration of oysters in Galway, Ireland, there is a food festival that is sure to please any palate.
Christianity has changed over the centuries. Europe has been at the crux of that change. Rome is the heart of the Catholic Church. Germany is the birthplace of the Reformation. Greece, Serbia, Bulgaria and Romania monasteries have been greatly influenced by Orthodox Christianity. From the underground religious practices during the Roman Empire to the modern acceptance of all types of faith, Christianity has evolved in Europe, and is worth exploring today more than ever.
When people think of a classically romantic honeymoon, most people think of Paris. And with good reason, Paris, France is the city of love, after all. Beyond Paris though, there are many other options for wonderfully romantic getaway in Europe.
Rich with diversity and beaming with culture, Europe is home to everything from pride parades to museums that celebrate the LGBT community. You can find an entire district of high-end shopping in one city – then go skiing down whitewashed mountains in the next. So inspire your upcoming European stay with some of the area’s most enticing settings.
All Natural. All Delicious.
With a past as storied as Europe’s, it’s impossible not to take in some history while on your trip, especially when every other pub or church seems to be older than some countries. Get your fix of some of the oldest and most spectacular archaeological sites in Europe.
When you think of Europe, famous places come to mind. Places like the Eiffel Tower, the Colosseum, and the Leaning Tower of Pisa have all established themselves as the most iconic landmarks in not only Europe but also throughout the world. They have attracted worldly visitors for generations, and for good reason. But while these must-see landmarks in Europe have remained the same throughout the years, new amenities are added to make your visit even more enjoyable than ever before.
Spring is the perfect time to be in Europe. The sun comes out, the days get longer and all the plants begin flowering. It’s also the perfect time to get away from busy European capitals and enjoy the out of the way secret locations and green spaces of the world. Make your way to Belgium for the Greenhouses of the Royal Palace at Laeken, Brussels. Beauty can be found at the Winter Garden in both its plant life and Art Nouveau architecture; the massive greenhouses with their ironwork frames are home to many rare and beautiful plants. They cover six acres of striking rotundas, domes and galleries. Twenty full-time gardeners meticulously tend this impressive collection.
Explore Europe’s outstanding diversity by boat
Europe is full of iconic sites and landmarks. From the Eiffel Tower in Paris to flower fields of the Netherlands, there’s always something new and exciting to see. In this gallery, you’ll find just some of the must-see landmarks scattered throughout Europe in this gallery. Get to know a little about them here so you know which ones to add to your trip itinerary.
The Northern Lights are one of the most magical things you can experience in Europe. What makes it even better is that you can see them in multiple countries. Whether you’re in Ireland or Iceland, you can find yourself under the dancing natural lights. Browse this gallery to learn about some of the best places to witness the Northern Lights in Europe.
Romance is everywhere in Europe. But along the coast and in the small harbor towns, romance is inevitable. From seaside villages in Italy to beaches in Latvia, browse some of the most romantic coastal spots in Europe. Then, treat your sweetheart to the ultimate getaway.
Some of Europe’s oldest and most iconic places are in its humblest buildings. Monasteries and abbeys are sprinkled throughout the countries and make for a somber and unforgettable experience. From ancient abbeys in Italy to majestic monasteries in Austria, browse this gallery for a better look at them all.
Romance comes naturally in Europe. With so many things to see and do, it’s no coincidence that Europe is one of the top destinations in the world for romantic getaways. From popular attractions like the Eiffel Tower to lesser-known spots like waterfalls in Iceland, browse this gallery to prep for the best romantic sightseeing in Europe.
Europe’s landscapes are vast, beautiful and waiting to be discovered. From sand dunes in Spain to forests in Croatia, some of the world’s most fascinating places lay hidden in Europe. Browse this gallery to discover what’s here, and then come see it for yourself.
No trip to Europe is complete without dining on the best local flavors. And some of Europe’s best dishes can be found in coastal countries. From classic pasta recipes in Italy to fresh seafood in Norway, you’re sure to find something to satisfy your palate. Browse this gallery of some of Europe’s best seaside dining before you decide where to go for dinner during your trip.
Although Europe may be best known for its Blue Flag Beaches, white sandy coastlines, and bustling port cities, travelers should not overlook the pristine inland waters of the vast continent. Europe is populated with sparkling lakes, winding rivers and jaw-dropping waterfalls just begging for tourists to dip their toes in. Book your next vacation to Europe to experience one (or more) of these nine inland waters for yourself.
Sometimes you need to see something from another perspective to understand its beauty. In Europe, every perspective hides a new discovery, even under the water. From the shores of Italy to the clearwaters of Iceland, find what’s hiding beneath the surface of Europe with this gallery.
Europe’s natural beauty and stunning landmarks haven’t just caught the eyes of world travelers over the years. They’ve also attracted filmmakers to shoot their movies at Europe’s prized locations. Browse this gallery to see some of the lesser-known movie locations in Europe. Then, explore these landscapes for yourself on your own trip to Europe (no costumes required).
Bring your European experience home with you. Here is a list of must-buy European souvenirs to share with friends and family…or keep for yourself!
All European expeditions should include a trip to a museum or gallery. Luckily, they can be found almost everywhere in Europe. And a lot of them are free of charge. Consider this your guide to some of the best free museums and galleries in Europe so that you’re prepared to take in the art on your next trip.
Some of life’s best adventures happen when the sun goes down. And it’s no different in Europe. From dancing the night away in Barcelona to walking under the moonlight in Paris, each city offers its own nightlife excitement. Browse this gallery before your next European escapade to see which city’s nightlife is best for you.
Europe is unique in every way. So, it’s no coincidence that it offers some of the most unique lodging options in the world. Whether you’re backpacking through Spain or you’re a spending a month in Norway for school, you’re sure to find an unforgettable place to sleep at night. Consider this gallery your guide to some of the most unique places to stay in Europe.
Sometimes the best way to experience Europe is by taking the road less traveled. Or in some cases, not taking a road at all. The natural side of Europe consists of vast countrysides, towering mountains, calm waterways and more. Browse this gallery of some of Europe’s best adventures that are off the beaten trail. Then, load up your backpack and be on your way.
If your European vacation includes the words “birdie,” “par” and “eagle,” then these golf courses are must-visit spots for you. Tee off at eight of Europe’s most pristine golf courses from the level greens of Malta to the towering cliffs of Portugal. No matter what type of course you’re looking for, Europe is bound to have it.
Venice is arguably the most romantic place in the world. With serene rivers and canals winding through the city, there are unforgettable sights at every turn. But it’s not the only romantic city in Europe. Get to know the European cities that claim to be the “Venice of the North” by browsing through this gallery.
Sit back, relax and enjoy the views. Some of Europe’s most magical natural wonders come in the form of waterfalls. From raging falls in Iceland to babbling brooks in Hungary, they come in many forms. See some of the favorite falls here before seeing them firsthand on your trip to Europe.
A wedding is meant to be unforgettable. That’s why it needs to be in a place that’s equally unforgettable. Europe is one of the world’s most popular places for destination weddings – and for good reason. Whether you like big spectacular weddings or charming quaint ones, there’s the perfect romantic place for you in Europe.
The annual three-day traditional sausage fair is a popular event that aims to promote the centuries-old local art of making delicious sausages.
This ancient Madeira wine making tradition, annually promoted in the local village of Estreito de Câmara de Lobos, combines various cultural activities with wine making rituals, such as the picking of the grapes, the carrying of grapes to the press and other traditions related to a typical Madeira feast, which are fully enjoyed by locals and tourists alike. At the same time, there are a variety of activities and entertainment taking place in downtown Funchal and connected with folklore and the traditional wine-making process.
The traditional holiday of Spodnja Idrija attracts many visitors and pilgrims every year. The centre of the celebration is the picturesque church of Our Lady of Assumption, known as Marija na Skalci (Mary on the Rock). A solemn mass is given there every year, followed by a great local feast. According to an old tradition,’štruklji’ (dumplings) were cooked, small wreaths were made, all accompanied by dancing and singing in the whole village.
Culinaria is a gastronomic event, with a gastronomic showcase and an on tour version street festival. The gastronomic showcase brings 45 Belgian Chefs, 10 gastronomic ateliers and a gourmet’s market accompanied by music and cultural activities.
For the second time in Brussels, the Best of Portugal festival will show the very best of the Portuguese gastronomy and the excellent quality of its local products, including wine, cheese, cured meats, olive oil, honey, fruits, and vegetables, among others. In conjunction with the fair there are also a craft fair, folk dances and music.
What is a Hungarikum? Distinguished by their uniquely Hungarian nature, normally of ultimate quality and excellence, and now protected by a great deal of legislation, the Hungarikum is a Hungarian good or product . A large number of items fit into this category, from Salami and recipes, to wines and spirits. Hungarikum also covers non-edible items such as Porcelain from Herend and Halási Lace, not to mention breeds of cow, sheep and dog. Come and learn about them all!
Poboleda celebrates one of the most popular events in the Priorat wine diary: Festa del Vi i la Verema a l’Antiga (the Old Fashioned Wine Harvest Festival), which is planned for mid September every year and is the longest-standing event organized for the Priorat Protected Designation of Origin.
Since 2003 the South Tyrolean Bread and Strudel Festival has been offering a vast variety of freshly baked bread and original South Tyrolean apple strudel. 20 bakeries and pastry shops offer local specialties from all areas of the region. The visitors have the opportunity to gain insight into the baking tradition of South Tyrol and to enjoy numerous delicacies made from local products in one of South Tyrol’s most beautiful squares, the cathedral square of Bressanone/Brixen.
The Festival del Xató is a unique opportunity to find out about the authentic Vilanova i la Geltrú Xató. The festival includes tasting of tapas made from local products that can be found in the Mercat Municipal del Centre (the town market).
The Chocolate Festival in Hamrun, a chocoholic’s delight, turns the use of chocolate into an art form. New recipes are prepared, a wide variety of chocolate products can be bought and an interesting array of chocolate sculptures can be viewed during this tantalizing event.
Carlingford Oyster Festival is held every year since the late nineties. It promises four days of Oysters and lots of fun. The festival is a family orientated festival with Oyster treasure hunt, world crab fishing, street entertainment, children’s activities, live music, water regattas, food market and gourmet events including Carlingford’s Chowder Sunday.
Umeå Taste Festival was celebrated for the first time in 2014 as the city was designated as the European Capital of Culture in 2014. A variety of street food, merchants, as well as local and regional producers all contribute to make the event a celebration of the food culture. Umeå Taste Festival is divided into different thematic areas so as to be atractive for both visitors and exhibitors.
Join hundreds of visitors interested in the cultural and gastronomic traditions of this unique area of the Southern Great Hungarian plain. Teams of sausage makers have to create the ultimate raw sausage against the clock, and a party atmosphere ensues as they compete for a small number of top places. Visitors can watch the fun and sample authentic local food and drink.
If you have a sweet tooth, visit the annual chocolate festival in the Italian town of Perugia, which is without a doubt, a dessert lover’s paradise! Get your chocolate in the regular bar variety or try some chocolate liquor, hot chocolate, or even a chocolate kebab!
The town of Cangas del Narcea in Asturias, Spain hosts a celebration of the region’s ancient wine-making tradition every October. The streets are filled with stalls selling traditional products and showcasing local crafts. Visitors can also participate in the many activities scheduled for the Festival.
The Gernika Market is one of the most popular gastronomic festivals in the Basque Country and takes place in the historic centre of Gernika – Lumo on the last Monday of October.
In the Rioja town of Haro, an unusual fiesta is held on 29 June, the feast of San Pedro: the Battle of Wine.
Now established as a major cultural event on Dundee’s annual calendar, Dundee Science Festival is hosting a number of special events this year to mark Scotland’s Year of Food and Drink. Events include interactive workshops, cooking demonstrations and celebration days with a unique twist.
Germany’s largest vintners procession, election of the Palatinate and German wine queens and German wine fair will take place between 2nd and 15th October 2018.
Everybody is welcome to the Riga Food fair to draw inspiration from a diversity of menu ideas, to taste new products as well as to see professional chefs, pastry cooks and bartender competitions.
On 24 June each year, Arenys de Munt holds the Fira de la Cirera d’en Roca, a traditional cherry festival. All day long, local producers sell their cherries and there is a craft fair as well as workshops for the children. The festival also features a gathering of lace-makers, a procession with a percussion band and the Arenys festival giants, and the traditional cherry stone-spitting contest!
Visitors will be able to learn about, taste, and buy the highlighted product of the event—the extra-virgin olive oil—as well as other local specialties. There are various activities related to olive oil production and health. During the fair, prizes will be awarded for the best oil in Les Garrigues. The fair is held at Les Borges Blanques (Western Catalonia) in January.
“Taste the Mediterranean” is a unique gourmet and cultural Festival that presents the Mediterranean food and way of life. The Festival gathers famous international chefs and local cooks, food and wine producers, sommeliers, nutritionists, artists, journalists and foodies. A Mediterranean market, cooking shows, wine tastings, exclusive dinners by Michelin starred chefs, traditional cuisine by the local restaurants and “konobas” (typical Dalmatian taverns), music, exhibitions, and workshops are on the programme. Good food. Good wine. Good fun. Taste the Mediterranean in Šibenik!
The Organic Food and Wine Festival of Hajdúszoboszló is a traditional autumn gastro-cultural event of this Hungarian holiday resort, where the locally prepared food specialities made of organic ingredients and the wines of the finest Hungarian wineries take the forefront.
Every September tens of thousands of people visit Buda Castle to celebrate wine at Hungary’s greatest wine festival. In the unique setting hundreds of exhibitors showcase their wines from all around Hungary and even from a few foreign countries. Even if you are not the wine expert, the ambience and the programs guarantee an unforgettable time spent in Budapest!
Almond Blossom Festival is an international folk festival based on the idea of peace, integration and cooperation between people.
A festival of street food that shines the light of the old markets, a concentration of flavors, smells, colors, voices, each year overwhelms the old town of Trapani.
The traditional Chestnut Festival takes place in October in Hrvatska Kostajnica, a picturesque little Croatian town inhabited by a little more than 1,000 residents. It is located along the river Una on the south-eastern edge of central Croatia on the very border with Bosnia and Herzegovina.
One foot in a vineyard, the other in the sea. The Primorska wine growing region is nowadays undoubtedly the leading wine growing region in Slovenia, stretching from Goriška Brda on its western side, to the Vipava Valley, Karst and Slovenian Istria on its southern side. A combination of the Mediterranean and Alpine climates has created the region’s unique conditions for growing red and white wine grape varieties.
Where the Karst ends, Teran ends, too. Teran, this highly prized and unique wine from the Karst region with a deep ruby color, moderate alcohol content and health-promoting characteristics, was prescribed therapeutically by medical doctors in the 19th century to anemic and pregnant women – it was even sold in Trieste’s pharmacies!
Campo de Cariñena is one of the most traditional winegrowing zones of our country and currently continues reinventing itself. Its idiosyncrasy endures, the way of interpreting wine culture and tradition change and evolves, and therefore, the way of defining and presenting its wines is different.
The white and brown rice given the Denomination of Calasparra Origin is found in provinces across Murcia and Albacete, in Spain. This rice is free from pesticides and herbicides and is processed without the use of any chemicals. This rice is widely appreciated for its flavour, and is ideal for preparing one of the most popular dishes in Spain, paella.
The climate in the Haute-Loire is a prime factor in obtaining its highly characteristic green lentils. With dimensions of 3.25 to 5.75 mm in diameter, these seeds with their dark greenish-blue mottling and a pale green background are exclusively cultivated in 88 zones.
Feta is Greek’s main cheese being made since ancient times. It is produced from sheep’s milk or a mixture of sheep and goat’s milk, where goat’s milk cannot exceed more than 30% of the total product. This cheese is characterised by its white colour, lightly acidic flavour and rich aroma.
‘Sal de Tavira/Flor de Sal de Tavira’ are sea salts that have specific physical and chemical properties which differ from those of common salt. They are unrefined, unwashed and additive-free sea salts that give dishes a unique taste. They come from the salt pans located in the Ria Formosa National Park, Algarve.
From the mountains of Northern Italy comes a tasty cheese with an intense, penetrating aroma and a pleasantly salty, sharp flavour. Puzzone di Moena is made from raw cow’s milk and derives its specific character from the high quality of the raw milk used.
These special sugar roasted almonds have been made in Yeroskipos, Cyprus, since 1895, and is still made using a traditional family recipe. To this day, everyone involved in the making of these almonds are descendants of its creator. The unique rough surface, texture and sweetness are not found in any other sugared almonds.
This Turkish delight is made of layers of filo pastry, Antep pistachio and syrup, and it requires great skill in production. ‘Antep Baklavasi’/‘Gaziantep Baklavasi’ is characterized by a dense taste and a unique aroma that comes from the pistachio and the butter, two of its main ingredients. If it is well prepared, it will immediately melt in the mouth.
Produced from the roe of the vendace that are fished in the Gulf of Bothnia, the Swedish dish Kalix Löjrom requires a high level of expertise in its preparation. It has a mild taste of smooth fish oil and salt. The size of the roe varies from 0.8 mm to 1.3 mm.
This traditional Romanian product, produced using common plums, has been made in several municipalities of the Argeş County since 1914. It has exceptional health-giving qualities due to the fruit’s high nutritional value, which is rich in antioxidants, vitamins, and both soluble and insoluble dietary fibre. The addition of sweeteners or preservatives is prohibited.
Tolminc is one of the most recognisable typical Slovenian cheeses. The production of fodder, milk processing and all technological processes must be conducted within the Upper Posočje area.
Sidra (or cider) production in the region known as Green Spain began in the late 11th century when farmers planted apple orchards and began producing cider. Over time, as Asturias became the central cider-producing area of Spain, strong traditions developed and define what we now identify as Spanish cider. Sidra is a tart and refreshing beverage made from fermented fresh apple must. Apple trees grow prolifically on the rolling hills of the rural landscape, making cider a local culinary staple. The beverage can only be made from a concoction of the 22 specific apple varieties grown in the region and must be comprised of at least 5% alcohol.
The flavour is sweet and pungent; the aroma is intense without being overbearing, with an unwavering persistence.
Particularly pleasing to the palate, this fine quality oil has unique organoleptic properties.
Top quality bean is highly popular due to its rich properties and delicate flavour.
The delicious Marostica cherry is the first cherry in Italy to obtain the PGI mark.
This nutty and slightly fruity flavored cheese is made in large wheels and is produced in the Veneto and Fruili regions.
This cheese has its own unique charm: its flavor and fragrance reflects the alpine region where it is made.
This popular and widely used cheese is produced only on the Asiago plateau in the Veneto foothills.
This tasty cheese is produced in a variety of shapes and sizes: pear, sausage, melon.
The tasty and nutritious chestnuts of San Zeno are found in many local dishes.
The Soprèssa Vicentina is considered the Venetian cold cut par excellence.
A gourmet cheese with an intense bouquet and aromatic flavour.
A true delicacy. This ham embodies the perfect balance of flavour and fragrance.
From risotto to soups, from salads to desserts: Vialone Nano Veronese is the king of rices.
In spring the white asparagus from Bassano reigns supreme on local tables.
This tender asparagus is a spring delicacy. Highly appreciated for its delicate flavour and its diuretic properties.
The Valpolicella, Euganei-Berici and del Grappa Extra Virgin Olive Oils are different types of olive oils, but all with a fruity taste and a slightly bitter hint.
The Designation Mantequilla de Soria covers the production and certification of butter obtained by pasteurizing cream from the milk of Friesian or Pardo-Alpina breeds of cow or cross-breeds between the two, and coming from dairy farms in the province of Soria. Protection covers the three traditional types: natural, salted and sweet.
Speck Alto Adige PGI, the unique smoked ham of Italy´s southern Alps, іs а dry-cured, lightly smoked ham produced іn South Tyrol, northern Italy. Parts оf іts production аre regulated by the European Union under the protected geographical indication (PGI) status.
Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way but with new tools. This PDO protects the quality of the cottage, soft, semi-matured and mature cheese. All of them are made with milk from goats fed with natural vegetation and products of the region.
This pear is cultivated and handled in La Rioja since 16th century. The ‘Pears from Rincón de Soto’ is the first PDO awarded for pears cultivated in Spain.
The climate plays an important role in the cauliflower’s cultivation and La Rioja region has the best climate for that. The cauliflower is solid and compact, the color is between white and cream, and has a diameter of 11cm, with well-shaped green leaves. The harvest has to be handmade and delivered to the warehouse in less than 12 hours.
The PGI protects the Chorizo in the shape of string or cylindrical horseshoe, elaborated in enterprises that have the control of the production, maturing and drying, and quality of the raw material. The high quality raw materials and the traditional production give to the Chorizo Riojano special characteristics.
Aceite de La Rioja is an Extra Virgin Olive Oil. The olive tree farming is rooted since ages in Rioja Media, the Cidacos and Alhama Valleys. This quality brand protects the extra virgin olive oil produced, processed and bottled in La Rioja. The acidity of the oil is less than or equal to 0.8 grades and has an extraordinary organoleptic property.
Mystery abounds in every European country. You just have to know where to look. Welcome to the spooky side of Europe, home of ghastly ghosts, haunted happenings and eerie experiences for only the most adventurous of souls. Turn off the lights, get under your covers and dare to get familiar with some of the creepiest, scariest and most mysterious places in Europe.
Young Chef Award is a competition organized and promoted by the International Institute of Gastronomy
The winning mackerel recipe of the European Young Chef Award 2017 was innovated by Aisling Rock, representing Galway – West of Ireland, European Region of Gastronomy 2018.
In 2018, Bamberg celebrates its 25th World Heritage anniversary. For this occasion, PROXIPEDIA offers the opportunity to explore the UNESCO World Heritage site – the old town of Bamberg – and its history through a free app.
From the magnificent settings of grand dining rooms to the simple earthenware bowls, pots and pans of the kitchens, fine wines from the cellars, lemons and Seville oranges on plates – the food and drink in castles, gardens, and monasteries throughout Europe
Taking place annually between June and August, the Athens and Epidaurus Festival features a top line-up of Greek and international theatre, drama, opera, music and dance performances, held at various historic and modern venues across Athens as well as at Epidaurus in the Peloponnese.
Tallinn Black Nights Film Festival has grown into one of the biggest film festivals in Northern Europe and one of the busiest regional industry platforms, hosting more than 1000 guests and industry delegates and around 120 journalists. The festival screens approximately 250 features and over 300 shorts and animations, and attracts the attendance of 80 000 people annually.
The festival EUROPA CANTAT, initiated by the European Choral Association – Europa Cantat and held every three years, is the central meeting point of the choral world. It first began in 1961 in Passau, Germany and now has been held in 18 different cities around Europe – and in 2018 for the first time in Tallinn, Estonia. This unique festival brings together more than 4000 singers, conductors, composers and choral managers from Europe and beyond for 10 days of singing delight.
The Transcantábrico is an invitation to experience nature, culture, and of course, good food. During your journey you’ll enjoy delicious buffet and à la carte breakfasts in the lounge cars. But the best part comes later: your trip with the Transcantábrico includes lunch and dinner in some of the finest restaurants along the route. Genuine gourmet destinations where you’ll be able to sample the most delicious traditional dishes of northern Spain, always accompanied by choice wines.
The European Cultural Heritage Summit will take place from 18-24 June 2018 in Berlin, Germany. This Summit, with the motto “Sharing Heritage – Sharing Values”, has been recognised by the European Union as one of the key public events of the European Year of Cultural Heritage (EYCH) and will be supported by the EU’s Creative Europe programme.
The exhibition describes the journey the Estonian people took to independent statehood and how the republic was built up, lost and found again. The exhibition starts in 1905 and arrives in the future with the installation “Neuronal Landscapes” by artist duo Varvara&Mar.
The Garden RheinMain 2018 “Europe in the Garden” events focus on gardens and parks of the Frankfurt region. These parks connect with different European countries since many of them were inspired by parks and gardens in France, Austria and England, for example.
The Handel Festival is the largest music festival in Saxony-Anhalt and one of the oldest and most famous Baroque music festivals in Europe.
This international music festival takes place over the course of four weeks during July and August in the historic jewel of South Bohemia – Český Krumlov. The venues include interesting venues, in particular, the unique areas of the Castle and Château of Český Krumlov.
Jazzkaar is the biggest jazz festival of the Baltics, held in Tallinn, the capital of Estonia, since 1990. Jazzkaar is a festival in April presenting the hottest international and local jazz talents and filling the whole country with great sounds and activities.
For one week every five years the Nationwide Latvian Song and Dance Festival gathers thousands of singers and folk dancers for a series of performances in Riga.
Famous orchestras, legendary conductors, and virtuoso soloists join together three times a year at the idyllic location of Lake Lucerne to celebrate the joy of music. In the concert hall designed by Jean Nouvel, which is renowned for its phenomenal acoustics and its exquisite architecture, they entertain an audience that is no less international and sophisticated
Steeped in a rich heritage, the Montreux Jazz Festival is being lovingly polished like a treasured LP. On the A- side: three paying venues with their own specific personalities. On the B-side: a selection of free events, fully remastered for this edition.
For more than 70 years the Prague Spring International Music Festival has ranked among the top cultural events in the Czech Republic. This presentation of the world’s best musicians, symphony orchestras and chamber music ensembles is somewhat of a phenomenon as it has survived the political upheavals and dramatic cultural changes in the seven decades of its existence. This is mostly thanks to its audience, who always appreciated and today still appreciates the true artistic quality on display
A musical experience in Litomyšl, the birthplace of the founder of Czech national music, Bedřich Smetana. The main program consists of opera productions, concert versions of operas, gala concerts, oratorios, cantatas and songbook evenings.
City Festival for Tomorrow’s Music, Arts and Ideas! Held each spring in Tallinn, Estonia since 2009, Tallinn Music Week (TMW) is a weeklong celebration of talent, curiosity, creativity and equality.
The International Jazz Festival in Bansko is the oldest festival of its kind in Bulgaria. Traditionally, styles and groups presenting the diversity of various directions in the genre participate in the program. Unforgettable concerts by great names on the global jazz scene – the saxophonists Scott Hamilton, Candy Dulfer, Igor Butman, Charlez Papazov, Benny Golson, the guitarists Philip Catherine with his band, Steve Hackett with the Hungarian band Jabe and many others, have been conducted.
Taking place in Sinj, Croatia, for more than 300 years, the Sinjska Alka is a chivalric tournament when knights on horses gallop at full speed on the main street, while performing skills challenges such as throwing lances through an iron ring hanging on a rope. The name of the tournament derives from the word alka, or ring, a word of Turkish origin that reflects the historical co-existence and cultural exchange between two different civilizations.
The festival was first held in 1984. It lasts for 10 days, during which time visitors may enjoy over 70 events – plays, open-air concerts, chamber music, jazz concerts, and films. The art gallery in Sozopol’s Old Town organizes exhibits and literary evenings as part of the festival.
Along the route, you can find historic buildings of this era. The Romanesque style emerged in the late 10th century as a new form of architecture. Magnificent cathedrals, monasteries and peaceful churches and castles held witness to this major European era.
MetalDays Festival will present you a friendly and absolutely relaxed atmosphere, perfect for you to just forget about all the worries and enjoy your most likely best holiday ever! Over the years, MetalDays festival has become a synonym for real music festival holidays.
Ljubljana Festival is the biggest, oldest and most important festival in both Slovenia and the wider region. Over the years, it has become a way of life during the summer holidays for residents and visitors of Ljubljana alike; and for visitors not only from surrounding countries but from far beyond as well
The Lent Festival is the biggest open-air festival in Slovenia and one of the biggest in Europe. Festival Lent is culture. Culture of a city. Of a city entering summer. Festival Lent is culture. Culture of mingling. Mingling with glances. With smiles. Festival Lent is culture. Culture of senses. Music. Theatre. Dance. Cuisine. Festival Lent is culture. The culture of Maribor. Unique, and one of a kind.
Odprta kuhna (The Open Kitchen) is a unique and the most popular food market in Slovenia that has been bringing freshness and innovation to the Slovenian culinary scene since 2013.
The key wine and culinary festival in Slovenia in honour of the Oldest Vine in the World. Wine and food, culture and entertainment. The Old Vine Festival is a culinary and cultural tribute to the oldest vine in the world, which grows on Lent, the oldest part of Maribor.
More than 2,000 gardens (including historic, contemporary and vegetable gardens, according to the Paris Convention and Visitors Bureau) will be open to the public during this three-day festival from June 1 to 3.
Founded in 1977, this annual festival takes place in Polverigi and Ancona near the Adriatic Sea. This year there will be some two dozen shows, all of which will touch on themes involving identity and transformation.
Many of the events are free and the program promotes Irish natural, built and cultural heritage.
Balkenbrij with Brabants crayfish recipe of the European Young Chef Award 2017 was created and presented by Bon Sawatdee, representing North Brabant – European Region of Gastronomy 2018.
The Slovenian Seafood Stew recipe of the European Young Chef Award 2017 was created and prepared by Filip Matjaž, representing Slovenia – European Region of Gastronomy Candidate 2021.
The Catalan Rabbit recipe of the European Young Chef Award 2017 was created and prepared by Pau Gabarró, representing Catalonia – European Region of Gastronomy 2016.
The prestigious, intimate and acoustically acclaimed Monte-Carlo Opera House located inside the Casino de Monte-Carlo is an architectural gem designed by renowned French architect Charles Garnier who also built the Paris Opera House.
The Museum exhibits a selection of works of art from the Contemporary Art Collection of San Marino, which is formed by over a thousand pieces. Some of them were created by the most renowned Italian artists of the 20th century: Renato Guttuso, Emilio Vedova, Sandro Chia, Enzo Cucchi, Corrado Cagli, Giuseppe Spagnulo, Enzo Mari, Luigi Ontani and others, together with the most distinguished local painters and sculptors such as Marina Busignani Reffi, Walter Gasperoni, Gilberto Giovagnoli and Patrizia Taddei
The international Early Music Festival Orient et Occident focuses on the Oriental culture and its relations with early European, primarily medieval culture. The goal is to create an artistic whole in which the topics are handled in depth from different viewpoints.
Mons Memorial War Museum and the poignant and highly moving Saint Symphorien Cemetery where soldiers from both Commonwealth and Germany lie side by side.
Ιntroduced in 1985 with the noble aim of bringing our continent closer together, the European Capital of Culture scheme offered few early surprises.
Tromsø International Film Festival is a very popular film festival, and an important meeting point for Norwegian and international film industry.
Ice Music Festival Norway returns to the dark, exotic mountains of Finse
Every year, around the second weekend in June, there is a four-day Viking Festival at the Viking Farm Avaldsnes.
The most spectacular music festival in the world. Held annually in the municipality of Træna in Nordland county, Norway.
Øyafestivalen is an annual Norwegian music festival held in the Tøyen Park, Oslo. It has grown quickly since its modest start in 1999 and has become one of Norway’s biggest and most important music festivals. 2019 line up uncludes The Cure, Robyn, Karpe and Sigrid.
Cotechino with shrimp and lentils cream recipe from the European Young Chef Award 2017 was created by Davide Fiammenghi, representing East Lombary – European Region of Gastronomy 2017
Blueberry pie recipe from the European Young Chef Award 2017 was created by Josi Polso, representing Kuopio – European Region of Gastronomy candidate 2020
Rice of “Vinha d’Alho recipe from the European Young Chef Award 2018 was innovated by Beatriz Costa, representing Minho- European Region of Gastronomy 2016
Flavours of Galway recipe of the European Young Chef Award 2018 was created and prepared by Andrew Ishmael, representing Galway, West of Ireland – European Region of Gastronomy 2018.
Innovation on Brabant Stew recipe from the European Young Chef Award 2018 was created by Tim Bressers, representing North Brabant – European Region of Gastronomy 2018
Ιntroduced in 1985 with the noble aim of bringing our continent closer together, the European Capital of Culture scheme offered few early surprises.
The EU’s drive for smarter tourism
Strange flavours, old and new recipes, unknown combinations and materials. The history of Thessaloniki attracts us also us shows the correct direction
the World straightest SUP race
“Tarragona, City of Human Towers”, is a pioneering initiative that came about in 2013 with the dual aim of achieving renown and tourism positioning by bringing both the people of the city, those who were not in one of the groups, and tourists closer to the human tower building world
Valencia welcomes in Spring with the Fallas. During the months proceeding this unique spectacle, a lot of hard work and dedication is put into preparing the monumental and ephemeral cardboard statues that will be devoured by the flames
in September, Ghent Flanders Festival kicks off the cultural season with OdeGand
The Street Art Festival on one of the coolest areas of Madrid, Malasaña.
The Küstendorf Film & Music Festival is an annual event held during early January in the village of Drvengrad (also known as Küstendorf) in the Mokra Gora region of Serbia
The Viennale is Austria’s most important international film event
Signal Festival is a four-day festival of light art and emerging technologies in Prague
Since 2002, TULCA Festival of Visual Arts has captivated Galway city and county with an eclectic display of Contemporary Art
GLOW is an annual light art festival which is organised by the GLOW Eindhoven Foundation. The festival is accessible for free. This year, the festival takes place for the 14th time, from 9 until 16 November.
Surva, the International Festival of the Masquerade Games held in the town of Pernik is the biggest event of this type not only in Bulgaria but on the Balkan Peninsula as well
Founded in 1967 BITEF (Belgrade International Theatre Festival) has continually followed and supported the latest theatre trends, becoming thus one of the biggest and the most important European festivals.
Under the name Nišville during its previous 19 editions festival has evolved into the most visited jazz festival in the region
Very diverse lineups that spread over 20 different stages and the additional 20 zones in the priceless scenography of the colossal 18th century Petrovaradin fortress, built upon a rock looking over the Danube to the charming city of Novi Sad, are one of the EXIT’s distinctive features that again left many lost for words.
As a permanent festival of national drama script of competition character, Sterija’s Theatre Festival was established in 1956 within the celebration of the 150th anniversary of the birth and 100th anniversary of the death of the great Serbian comediographer Jovan Popović Sterija.
Amsterdam’s Light Festival returns each year to illuminate the city’s streets and waterways with bewitching light installations by international artists.
Smoked meat fair or popular “Pršutijada” by its mass and geographic origin of visitors is one of the national events
ARLEMM is a cultural and educational manifestation that brings together the most eminent artists, professors and lecturers from different fields of art
Belgrade together with Guitar Art Festival will be the world capital of guitar and music
Organic Live Fest is a festival of sustainable development with content designed to help raise awareness of every individual to live a healthy lifestyle