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The key wine and culinary festival in Slovenia in honour of the Oldest Vine in the World. Wine and food, culture and entertainment. The Old Vine Festival is a culinary and cultural tribute to the oldest vine in the world, which grows on Lent, the oldest part of Maribor.

Young Chef Award is a competition organized and promoted by the International Institute of Gastronomy.

The Priorat county celebrates its annual Wine Fair usually during the first weekend of May. It is dedicated to the two wine appellations of the county, the DOC Priorat and the DO Montsant. The wineries involved offer tastings of their wines in exchange for tasting tickets which can be purchased at the fair in the information tent. There are also parallel events taking place over the long weekend such as wine-tasting courses, cooking contests, wineries opening up for visitors and guided olive oil tastings.

Food Festival is a gathering point for everyone interested in food, a place where you will be entertained and challenged. It gathers the best Danish and Nordic breeders, growers and chefs who aspire to create high quality food in balance with nature. Food Festival will fill your stomach as well as your heart and mind. Come an enjoy food delights in Aarhus on September 2th 2022!

A festival of street food that shines the light of the old markets, a concentration of flavors, smells, colors, voices, each year overwhelms the old town of Trapani.

Denmark is fast becoming an international food hotspot, with award-winning chefs, award-winning restaurants and of course the famous smørrebrød. But there’s more to Nordic cuisine than fancy eateries. Denmark is host to numerous food festivals throughout the year, covering everything from organic produce to fresh seafood. There is a food festival for everyone. Even sweet tooth lovers will find their happiness during Odense Tartelet Festival.

Every September tens of thousands of people visit Buda Castle to celebrate wine at Hungary’s greatest wine festival. In the unique setting hundreds of exhibitors showcase their wines from all around Hungary and even from a few foreign countries. Even if you are not the wine expert, the ambience and the programs guarantee an unforgettable time spent in Budapest!

Biggest festival of sweets in Hungary is also an event recorded by the professionals throughout Europe. The sweetest weekend of the year is held at Buda Castle in the middle of September every year since 2011.

Zivania is a traditional alcoholic beverage produced for centuries in Cyprus which has played an important role in the everyday life of the locals. With an alcohol content of 40-99%, it is no surprise that the island’s national drink of Zivania is also referred to as ‘firewater’!

Wine has been part of Cyprus history for thousands of years! The island has been a vine-growing and wine-producing country for millennia while the local Commandaria wine is considered the world’s oldest named wine still in production. During wine harvest, a number of wine-producing villages organise various events dedicated to grape and its produces.

On this day, homes and farmyards across the region throw open their doors. Seto cheese, cold soup, mushroom pies – these and more interesting local foods can be sampled at Setomaa’s family cafes. The event won the EHE Setomaa 2013 award for the best tourism event in the region in 2013.

A food and wines exhibition with the best products of the area of Novi Ligure will be organized between 2-4 December 2022.

Banitsa is a Bulgarian layered pastry, which traditionally is filled with eggs and feta cheese and people usually have it for breakfast. In honor of its iconic Bulgarian gastronomic product, the small village of Branitsa, in northwest of the country, celebrates the “Festival of the Banitsa” every year. There visitors can taste not only the traditional recipe, but also a wide variety of choices, many of them really unusual.

Sant Sadurní d’Anoia, the world’s leading cava producing town, brings together the top cava producers every year at Cavatast. Cavatast has tasting areas where you can enjoy sampling a variety of cavas and try the flavours of the food on offer, too. Cavatast also has a store set up in a central shopping area to make it easy for visitors to purchase the many cavas on display, as well as a busy schedule of related activities and specialised workshops led by wine professionals.

On the first Friday in May, Getaria will be hosting “Antxua Eguna” (Anchovy Day), an event that seeks to encourage people to taste anchovies and txakoli and take tours to discover the fishing industry and appreciate the people who work in it.

The San Miniato National White Truffle Market; is held here every year during the last three weekends of November. It is an important, internationally recognised fair that hosts many gastronomic and cultural events.

Since 1945, this unusual festival brings together crowds of people every year, ready to have a great time hurling tomatoes at each other. The number of participants increases year after year as well as the excitement about La Tomatina Festival. It has been officially declared as Festivity of International Tourist Interest.

The holiday of the Elena pork ham is a yearly tradition and is organized by the local tourism council and the Elena municipality. The main idea is to revive the forgotten tradition of the Elenian fair that was held on Dimitrovden – a big Christian holiday.

Come and celebrate the 87th edition of the White Truffle Festival in Alba, Italy from 6th October until 25th November.

Every third Sunday of May, the Italian town of Monterosso al Mare celebrates lemons during the Festa del Limone! The festival brings together the whole community to decorate the village with numerous variations of typical local products, as mentioned by Montale in his poems.

The Mainz Wine Market in the Romantic City Park takes place between August 23rd to 26th and August 30th to 2nd, 2018. Once a year anyone and everyone who produces sells or just enjoys wine in the region takes part in a get-together in Mainz’s Stadtpark (city park).

The Bufet Potato Market takes place every Sunday in October from 9 am in the morning until 2 pm in the afternoon in the Plaça de la Rectoria d’Orís. Besides buying this particular variety of potato, there are many activities to be enjoyed throughout the day such as tasting sessions of dishes based on the Bufet potato and other fun activities for all ages.

In Prague Coffee Festival for the first time visitors can expect not only one day show but two days full of coffee events! Visitors will have the chance to taste coffee from the Czech and foreign roasteries either on the Espresso bars or the Brewing Bars or in the form of cupping.

This year’s Largs Viking Festival offers you a bespoke food and drink festival, alongside the activities such as the living history village and re-enactments that feature in the wider programme.

A taste of Värmland is the festival which shows and celebrates the local food of Värmland. It takes place in Mariebergsskogen, the city park of Karlstad, on the 24th and 25th of September. It is a tradition since 2011 and 16 000 visitors are expected at the festival this year.

The Harvest Festival takes place on the peninsula of Värmlandsnäs in the middle of Lake Vänern. It’s a weekend that celebrates food and crafts traditions of the Swedish countryside. Welcome to an amazing weekend!

Some of Scotland’s best street food vendors and producers join Edinburgh’s festivals for the first time this year, showcasing their wares in the George Square Gardens, the hub of Edinburgh Fringe Festival.

ButeFest is a brand new event that will take place in Rothesay on the Isle of Bute featuring live music, food, craft beer and cider, family activities and free camping facilities.

The Wine Harvest Festival of Rioja Alavesa is a road show festival started in 1994 in the town of Laguardia, will hold its main act on the 18th of September in the town of Labastida. This massive event aims to inform visitors about the municipalities, their lifestyle and principally about wine as the main product of rural development in the region.

The small medieval town of Grevenmacher, in Luxembourg’s Moselle Region, provides the pretty scenery offered while enjoying the internationally well known Luxembourg wines and crémants, at the occasion of one of the most popular festivals all over the region. The traditional Wine and Grape Festival offers a unique choice to taste them while discovering this pretty village with its narrow streets, handsome winegrower’s houses and a region that stimulates all senses.

In the heart of the Picos de Europa Mountains, the village of Arenas de Cabrales helds an annual fair focused on one of its most popular gastronomic products: “Cabrales” Cheese (strong cheese).

During the last week of August each year, gourmets and food lovers have a date in Maastricht at the Preuvenemint, the biggest gastronomic festival in the Netherlands. A four-day long event whose name says it all: a combination of the Maastricht words preuve (taste) and evenemint (event). Thus, the Preuvenemint is an event where guests can taste the good things in life, experience both culinary surprises and an appealing musical program.

Vino in Festa is a month-long celebration that mixes wine and culture in the South Tyrolean Wine Road. The programme invites people to discover the flavours and colours of these famous wines and also the historical villages around the Wine Route. The event ends with the Cellar Wine Night, a dream for wine lovers that includes visits to cellars, walks among the vineyards, outdoor cooking and entertainment.

In October, in the Capital City of Finland the biggest food and wine event in the country takes place. It’s held at the Helsinki Exhibition & Convention Centre (Mussekeskus) and it brings together international gastronomic delicacies that visitors can taste as well as culinary experiences. It is a real paradise for gastronomy lovers that runs over four days.

Abergavenny Fine Food Festival is one of the biggest events on the UK’s food calendar and every September transforms this picturesque town in the south east of Wales to a centre for gastronomy lovers. The town is a mecca for foodies, but there’s so much more to explore and the festival is the perfect excuse to do so.

The Stuttgart Wine Festival is a not-to be-missed event for wine lovers. It is held each year in the Baden-Württemberg region of Germany. The festival’s entire focus is on food and wine, and it’s a summer event with a twist: there is no loud music! Those who, in addition to gastronomy, also love velocity and cars will find a real paradise and this event is the perfect chance to discover the region.

Each year, Sweden’s most popular autumn festival, Öland’s Harvest Festival (Ölands Skördefest) attracts thousands of visitors. The festival is for those wanting to be part of the revival of the ancient Michaelmas tradition and enjoy its large feasts. It brings a vibrancy to Öland Island and celebrations are held across the Island, from the Long Erik lighthouse on the Island’s northern tip to the Long Jan lighthouse on the southern tip.

Kravji Bal is the greatest fest of Bohinj’s municipality. It’s a traditional event that has been presenting over the last 60 years the local tradition, habbits, food and artifacts. It’s one of Slovenia’s greatest events. On a day before, on Saturday, there is a great Cheese and Wine fest which starts at noon and ends at midnight, so you can have rest for the Kravji Bal.

If you have a sweet tooth, visit the annual chocolate festival in the Italian town of Perugia, which is without a doubt, a dessert lover’s paradise! Get your chocolate in the regular bar variety or try some chocolate liquor, hot chocolate, or even a chocolate kebab!

For 19 years the Principality of Monaco has celebrated an exciting culinary event focused on local gastronomy delicacies and temptations in November each year. For three days, visitors can experience an incredible gastronomic tour, wander through hundreds of stalls tasting delicious authentic foods from the region and enjoy cooking shows and demonstrations.

Munich is internationally well known because of Oktoberfest, the biggest beer festival in the world and the biggest popular feast in Germany, with more than six million visitors annually. A paradise for beer lovers (with 14 beer tents to choose from each one more awesome than the other). It’s the perfect place to discover the authentic ambience of a German feast.

Copenhagen Cooking is a ten-year-old festival that has become the most renowned international cuisine event in Northern Europe and reasserts Copenhagen’s role as the gastro capital of Scandinavia. The winter edition is a real paradise for food lovers that lasts a whole month. The event includes not only new cuisine experiences and food markets but also countless other events across the entire city.

Over the past years the Budapest International Wine Festival has truly come of age and is now one of the most prestigious events of its kind in Hungary.

Join hundreds of visitors interested in the cultural and gastronomic traditions of this unique area of the Southern Great Hungarian plain. Teams of sausage makers have to create the ultimate raw sausage against the clock, and a party atmosphere ensues as they compete for a small number of top places. Visitors can watch the fun and sample authentic local food and drink.

Frankfurt’s favorite tipple Apfelwine (apple wine) is a type of cider made from time-houred apples. Try any of the excellent varieties available at the festival’s numerous stands and traditional stalls.

Every September since 1954, the city of Clarenbridge celebrates the king of seafood with a festival of food, entertainment, music, dancing and most of all a festival of fun with the Oyster at its centre.

The Festa de la Verema takes place during the second weekend of September and includes a whole series of celebratory activities such as the blessing of the first must, treading the grapes, a food and wine fair, crafts stalls, winery tours, wine-tasting courses, competitions, dances, fireworks and many more events over the three days, filling the town with entertainment and promoting the culture of wine-making.

Poboleda celebrates one of the most popular events in the Priorat wine diary: Festa del Vi i la Verema a l’Antiga (the Old Fashioned Wine Harvest Festival), which is planned for mid September every year and is the longest-standing event organized for the Priorat Protected Designation of Origin.

At the end of October, chocolate lovers should head to Salon du Chocolat in Paris, a worldwide event that hosts more than 550 international participants and attracts thousands of visitors who, together, celebrate the magic of chocolate. Chocolate and pastry show demonstrations, conferences, courses and a Chocolate Fashion Show are just some of the activities that visitors can enjoy at this five day long chocolate experience!

Cous Cous Fest is the International Festival of Cultural Integration, an important appointment that is renewed for seventeen years, involving in its festive atmosphere all countries of the euro-Mediterranean area.

In the heart of the Picos de Europa Mountains, the village of Potes hosts the Orujo festival. This festival takes place every year during the second weekend of November. ‘Orujo’ is liquor made from the skins and seeds of crushed grapes. This festival was declared a National Tourist Interest Celebration in 2012.

The Festival del Xató is a unique opportunity to find out about the authentic Vilanova i la Geltrú Xató. The festival includes tasting of tapas made from local products that can be found in the Mercat Municipal del Centre (the town market).

Those who love wine and Brussels gastronomy will be delighted by the gastronomic festival eat! Brussels, drink! Bordeaux. The programme features: outdoor wine tastings, tastings of our Brussels gastronomic delicacies, stimulation of your taste buds, learning about new culinary techniques as well as magical and peaceful walks outdoors. This year the festival will be held at the heart of the Parc de Bruxelles, right in front of the Royal Palace.

Since 2003 the South Tyrolean Bread and Strudel Festival has been offering a vast variety of freshly baked bread and original South Tyrolean apple strudel. 20 bakeries and pastry shops offer local specialties from all areas of the region. The visitors have the opportunity to gain insight into the baking tradition of South Tyrol and to enjoy numerous delicacies made from local products in one of South Tyrol’s most beautiful squares, the cathedral square of Bressanone/Brixen.

This ancient Madeira wine making tradition, annually promoted in the local village of Estreito de Câmara de Lobos, combines various cultural activities with wine making rituals, such as the picking of the grapes, the carrying of grapes to the press and other traditions related to a typical Madeira feast, which are fully enjoyed by locals and tourists alike. At the same time, there are a variety of activities and entertainment taking place in downtown Funchal and connected with folklore and the traditional wine-making process.

Radovljica hosts the largest chocolate festival, and the only of its kind, in Slovenia. Every year producers from across Slovenia present their products at the festival together with a variety of cooking shows, workshops and presentations. As sweet as it gets!

The Festival of Taste in Gruczno is one of the most important culinary events in Northern Poland. Many people make a pilgrimage there each year to learn local varieties of honey, cold cuts, tinctures or jams. This is demonstrated by the festival guests, who are gourmets from all over the country, fans, often restaurateurs and culinary journalists. It is the only event of this magnitude in Poland that is recommended by Slow Food, a prestigious international organisation dedicated to the protection of cultural tastes.

Bruges and gastronomy have long been inextricably linked. The city counts no fewer than 12 Michelin stars so it has the right to call itself the Mecca for gourmets. At Kookeet over twenty top Bruges chefs introduce you to some highly diverse gastronomic gems.

The Honey and Wine Festival is traditionally organized in Negotin on May. The festival offers tasting and sales from the vineyards and apiaries, the proclamation of the best wine of the year, souvenir sales and a great program of culture and entertainment.

The Taste of Antwerp is the biggest culinary festival in Antwerp. The festival has been substantially growing every year. The great selection of participating top restaurants, the beautiful location next to the Schelde, and the creative execution (decoration, fresh herbs, wooden plates) make this festival one of the top culinary festivals in Belgium.

Each year in September, wine and champagne lovers have an opportunity to celebrate the harvest of the Riesling Open in the Moselle River Valley. This is a weekend event of wine and champagne tasting with an entertainment program centred in four villages of the Wine Route: Ehnen, Wormeldange, Ahn and Machtum. It is the perfect occasion to experience the well known wines and champagnes of this popular wine region.

Over the years, this national event has become a must in relation to top-quality products for all those who appreciate good food.

This market, taking place in Bulle, every Thursday of July and August (Wednesday if Thursday is a holy day), is the best way to discover a region and its inhabitants. The season for the folk market is summer.

For one week, Calahorra, Town of Vegetables, becomes a major gastronomic forum and meeting place for Spain’s best cooks. Throughout the week, and using the best quality vegetables, they produce the most innovative and appetizing dishes and snacks are produced and taste the best Rioja wines. Calahorra plays host to a fantastic festival at which gastronomy is the star.

The northern region of Montenegro is covered by high mountains and the soil is convenient for some special cultures such as forest fruits, blueberry or edible mushrooms, as well as wild medicinal herbs. Blueberries are part of the landscapes and a much appreciated ingredient in a lot of recipes and dishes. In honor of them, Plav celebrates the Blueberry Days Festival in July, an international event that brings together gastronomy and folklore and is considered to be one of the best tourism events in Montenegro.

The Octopus Festival is celebrated in the village of O Carballiño, in Galicia, on the second Sunday of August. It takes place beside the Arenteiro River, in the Municipal Park of the city, in the middle of a pine and eucalyptus forest. This is a National Tourist Interest Celebration that attracts thousands of visitors each year.

Dürkheim Sausages Fair (Wurstmarkt) is internationally well known as the world’s biggest wine festival and is one of the most popular culinary feasts in Germany. The event has a long history of nearly six hundred years and it mostly celebrates the excellent local wines with a lot of tastings. In fact, the region is the largest wine region in the country. It takes place from 9 to 13 September 2022 and from 16 to 19 September 2022.

Nin was one of Rome’s biggest salt producing locations and this gave Nin tremendous wealth at the time. Salt harvesting in a traditional manner using sunlight and wind is the oldest economic activity in Nin. Nowadays, at the end of the salt harvest season in August, the Festival of Salt takes places in honour of this cultural heritage.