Best vegetarian and vegan restaurants and dishes
Switzerland, known for its rich culinary traditions, has recently undergone a remarkable transformation towards vegetarian and vegan cuisine. Plant-based eating has made its way into high-end gastronomy, offering sustainable, creative, and delicious options for those who prefer meat-free dishes. Whether you’re a committed vegetarian, vegan, or a flexitarian, Switzerland’s restaurant scene has something for everyone. Explore some of the best vegetarian and vegan restaurants in Switzerland and uncover the story behind one of its most delightful cheese specialties: Malakoff.
Best Vegetarian and Vegan Restaurants
1/
Haus Hiltl, Zurich
Founded in 1898, Haus Hiltl holds the title of the oldest vegetarian restaurant in the world. It is renowned not only in Zurich but globally. Haus Hiltl offers an impressive variety of vegetarian and vegan dishes, blending modern cuisine with exotic flavors. With its long-standing tradition and numerous branches, it is a must-visit for anyone in Zurich.
2/
Restaurant Roots, Basel
As the name suggests, Restaurant Roots focuses on plant-based ingredients. Chef Pascal Steffen creates dishes where vegetables take center stage. Meat and fish are only minor elements here, and a completely vegetarian menu is available upon request.
3/
Restaurant Karls Kraut, Lucerne
In Lucerne, Restaurant Karls Kraut has gained a reputation for its creative and entirely plant-based cuisine. Using regional, seasonal, and often organic ingredients, the chefs craft flavorful masterpieces such as smoked carrots with chimichurri or eggplant with sweet potato puree and harissa.
4/
Restaurant Wein & Sein, Bern
In Bern, Restaurant Wein & Sein offers a unique vegetarian tasting menu. Combined with exquisite wines, it creates an unparalleled culinary experience that can be enjoyed both in the restaurant and on the charming terrace in the heart of the old town.
5/
Malakoff: A Cheesy Delight
In the Canton of Vaud, cheese reigns supreme, and Malakoffs are a local specialty. These golden nuggets of Gruyère cheese, marinated in white wine and perfectly fried, are a crispy treat for cheese enthusiasts. Served with local wine or beer, Malakoffs offer a delicious taste of Vaud’s dairy tradition.
The name “Malakoff” has a somewhat mysterious origin. Some say it is named after the Russian General Malakoff, who enjoyed the dish. Others believe that soldiers from La Côte brought the recipe back after the Crimean War in the 19th century. For the full recipe and preparation details, click on this link. Enjoy your meal!
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