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A wine-making tradition with a twist

When you think of wine, Estonia might not be the first country that comes to mind, but that’s exactly what makes it special. From wild berries to rhubarb, apples, and even dandelions, Estonian winemakers craft small-batch wines using nature’s bounty, offering curious palates a chance to sample something different.

Estonia’s wine-making tradition has deep roots, as fruit and berry wines have been made here since the Middle Ages. During Soviet times, many households produced their own wine. In recent years, passionate producers have revived these traditions by using ancient ingredients and experimenting with new techniques.

Plates of freshly picked Nordic berries: blueberries, cloudberries, and wild strawberries in Estonia.
Many Estonian wines are made from the berries found in the country’s plentiful forests and extensive bogs, © Karl Ander Adami.

A trip along the Estonian Wine Trail

The Estonian Wine Trail links over 20 wineries, many nestled in scenic rural locations. It’s a great way to explore Estonia’s regional flavors, meet local winemakers, and enjoy small-scale hospitality in beautiful settings.

1. Northern delights

North Estonia’s proximity to Tallinn makes it a perfect destination for those looking to combine a city break with a relaxing visit to the countryside. One must-visit winery in the region is Valgejõe Veinivilla, near Lahemaa National Park. Run by a mother-son duo, Estonia’s northernmost winery offers a variety of services, such as a cooking class or a tasting in the forest.

Couple walking through a pine forest trail with a picnic basket of Estonian wine.
A visit to a winery in Estonia can easily be combined with hiking and nature exploration, © Hans Markus Antson.

2.Seaside wines

Craving wine and salt air? West Estonia and its islands are loved by locals (and visitors!) for the relaxed coastal vibes, small villages, and empty beaches.

Group of friends toasting Estonian white wine at a long outdoor table in Tallinn.
Estonian wineries often organize events, offer accommodation, and provide catering in addition to traditional tastings and factory tours. © Hans Markus Antson.

3. Southern vineyard views

South Estonia is known for its rolling hills and strong cultural traditions, like Setomaa’s leelo singing style and Vana-Võromaa’s smoke sauna rituals. It’s an ideal, though remote, region to visit if you’re interested in an authentic cultural experience and nature exploration.

  • Murimäe Veinikelder: A pioneer of Estonian viticulture on a sunny hillside near Otepää.
  • Uue-Saaluse Winery: A cozy family-run vineyard near a lake and hiking trails.
  • KODAS: A stylish, modern factory making cider and sparkling wines.
Woman enjoying a glass of rosé at Muhu Winehouse in Estonia, sitting by a rustic red wooden house.
As most Estonian wineries are small operations, call ahead to ensure someone is ready to receive you at whichever winery you choose to visit. © Priidu Saart.

Why are Estonian wineries worth a visit?

Because they’re different. These are not massive operations but intimate, family-run places with deep ties to the land. If you take the time to visit and speak with Estonian wine producers, you’ll find people who are passionate about what they do. Plus, Estonia is compact enough that it’s easy to visit as many wineries as you want in one trip. Just make sure to call ahead!

Couple enjoying rosé wine and snacks on the terrace of Murimäe Wine Cellar, surrounded by rolling hills.
Instead of “cheers,” Estonians say, “terviseks,” which means “to your health!”. © Anna Svetlichnaia.

Things to consider before traveling

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Some tips to consider while traveling

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