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Top plant-based dishes you must try

Türkiye, with its vibrant culture and rich culinary history, is a paradise for vegetarians. The country’s diverse and flavorful dishes offer something for everyone, from the bustling streets of İstanbul to the fertile olive groves of the Aegean. Here’s your guide to some of the must-try vegetarian dishes, many of which are vegan, that showcase the best of Turkish cuisine, including a journey through the Olive Route and the delightful world of meze.

Red lentil köfte (mercimek köftesi)

Red lentil köfte is a beloved Turkish dish made from red lentils, fine bulgur, and a mix of aromatic spices. These lentil balls are seasoned with onions, tomato paste, and herbs, offering a savory and satisfying bite. Often served with fresh lettuce and a squeeze of lemon, they are perfect as a snack or a light meal.

Fine bulgur salad (kısır)

Kısır is a refreshing and flavorful salad made from fine bulgur wheat mixed with fresh vegetables like tomatoes, cucumbers, and green onions. Tossed with pomegranate molasses, olive oil, and a blend of spices, this vibrant salad is a staple at Turkish tables and a delightful dish to enjoy during warm weather.

Stuffed vine leaves (yaprak sarma)

Yaprak Sarma refers to vine leaves stuffed with a savory mixture of rice, pine nuts, and herbs. These delicate rolls are simmered in a tangy lemon sauce, making them a flavorful and satisfying part of any Turkish meal. The combination of tender vine leaves and an aromatic filling creates a unique and delicious experience.

Artichokes braised in olive oil (zeytinyağlı enginar)

A quintessential Turkish dish, artichokes braised in olive oil are both light and flavorful. This dish features artichoke hearts cooked slowly with carrots, potatoes, and a hint of dill, all simmered in olive oil. It’s a perfect example of Turkish cuisine’s ability to turn simple ingredients into something extraordinary.

Spicy bulgur köfte (çiğ köfte)

Spicy bulgur köfte, locally known as çiğ köfte, is a zesty dish made from bulgur wheat mixed with a spicy tomato paste and a variety of herbs and spices. These savory patties are typically enjoyed with a side of fresh greens like lettuce or as part of a larger meze spread, offering a bold and exciting flavor experience.

Türkiye has many more vegan-friendly dishes, most of which are made with locally grown olive oil. Türkiye is one of the top five olive oil producers in the world; it also has an olive route that offers a unique opportunity to explore the country’s rich tradition of olive cultivation. Spanning regions from the Aegean to the Mediterranean, this scenic route highlights the importance of olives in Turkish cuisine.

Immerse yourself in the local dining culture, visit traditional eateries, and savor the unique flavors of Turkish cuisine. With its array of vegan and vegetarian delights and a rich olive oil tradition, Türkiye promises an unforgettable culinary adventure.

Things to consider before traveling

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Some tips to consider while traveling

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