Taste, cook, and share Slovenia’s culinary soul
To truly understand Slovenia, you have to taste it. Here, food is more than nourishment — it reflects the terroir, traditions and people who have lived in harmony with nature for centuries.
Farmers’ markets: where community and cuisine meet
Every Slovenian city and town has a marketplace, but the most iconic is Ljubljana’s Central Market, designed by famed architect Jože Plečnik. Stalls overflow with seasonal produce, from forest honey to homemade cheeses and cured meats. Shoppers come not only for fresh ingredients, but also for connection. Talking with farmers and artisans brings food to life, offering a chance to understand the stories behind it.
To go beyond browsing, the Yummy Market Walk offers a guided boutique tour through Ljubljana’s lively heart. You’ll discover hidden market corners, meet vendors, and taste seasonal specialties. You’ll also hear fascinating stories about Plečnik’s architectural legacy and the city’s gastronomic heritage.
The highlight is a delicious Ljubljana breakfast of very produce you’ve seen and tasted, served in one of the eateries adjacent to the market.
Family-run restaurants: the heart of Slovenian hospitality
Slovenia’s culinary identity is deeply tied to the gostilna, traditional inns often run by the same family for generations. Recipes are handed down, and guests are welcomed as if they were relatives returning home. Across the country, you can also visit vineyard cottages and rustic osmice — seasonal open houses at farms in the Karst region where homemade wine is paired with cold cuts, cheeses and stories.
Cooking classes: tradition at your fingertips
To dive deeper into Slovenian culture, cooking classes open the door to kitchens where traditions are still alive. Locals invite guests to roll dough for štruklji or fold festive potica. One of the most memorable experiences is learning how to bake Slovenia’s most famous flatbread: Bela Krajina flatbread, a centuries-old symbol of welcome. Guided by local connoisseurs, you’ll don an apron, knead dough enriched with caraway and coarse salt, and shape your own flatbread with a protected designation of origin.
Sustainability on a plate
Eating like a local in Slovenia also means eating responsibly. Slovenia was the first country in the world to be awarded the Green Destination label in its entirety in recognition of its commitment to sustainability. Within the Green Scheme of Slovenian Tourism, the Slovenia Green Cuisine label further distinguishes restaurants and producers who prioritize local sourcing, seasonal ingredients, and a reduced environmental footprint.
This dedication is also recognized at the highest level of gastronomy: several Slovenian restaurants — from the world-renowned Hiša Franko to boutique gems such as Hotel Plesnik — proudly hold Michelin Green Stars for their efforts in responsible fine dining.
A feast for all the senses
Slovenian gastronomy celebrates tradition and sustainability. You’ll leave inspired, carrying with you the taste of Slovenia.
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Bela Krajina Flatbread
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Festive moments in Slovenia
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In 2025, Hotel Plesnik received a Michelin Green Star
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Honey and Beehives in Slovenia
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Family sharing a plate of traditional Slovenian food
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Vineyard cottages in Slovenia
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