Discover authentic local flavors
Czechia is far more than cobbled streets, grand squares, and Gothic spires. To truly eat like a local means stepping into the rhythm of daily life, browsing bustling markets, chatting with producers, finding hidden corners, and joining wine festivals that celebrate centuries-old traditions.
Farmers’ markets bursting with flavor
Begin your journey at the country’s farmers’ markets, where seasonal, often organic produce is the star. In Prague, the lively Náplavka market on the Vltava embankment comes alive every Saturday, framed by views of Prague Castle and the Dancing House, with riverside cafés and galleries nearby.
Brno’s Zelný trh, open almost year-round with more than 130 stalls, is set against the baroque Parnas Fountain, the Reduta Theatre — where Mozart once performed — and Špilberk Castle towering above. Markets in Ostrava, Pilsen, and Olomouc offer similarly vibrant atmospheres and regional specialties. Seasonal highlights add even more charm, from apple pressing at Ctěnice Chateau to the Autumn Plum Markets in České Budějovice and Prague’s Pumpkin Festival in Troja.
Street food and pub classics
Street food brings a modern twist to tradition. In Prague’s districts of Holešovice, Karlín, and Smíchov, food trucks tempt visitors with everything from doughnuts to global bites. Yet nothing feels more Czech than hearty pub fare — the perfect reward after exploring exhibitions, galleries, and cultural landmarks.
Dining with a view
Traditional sit-down dining is equally rewarding. Locals, however, cherish the relaxed ritual of a glass of wine or beer in gardens and terraces. When the sun shines, Prague’s al fresco spots — Čekárna by Vyšehrad, Kuchyň near the Prague Castle, Karlín’s Dva kohouti brewery, or Holešovice’s Vnitroblock — buzz with life. For sweeping views, head to Letná’s celebrated garden pub, the beer terraces of Riegrovy Sady or Parukářka. Each offers refreshment with a dose of Prague’s vibrant atmosphere.
Perfect food and wine pairings
Your visit isn’t complete without a journey through Czechia’s vineyards. South Moravia, the nation’s wine heartland, is famed for its crisp whites, velvety reds, and charming cellar villages. Autumn wine harvest festivals in Mikulov, Znojmo, and Velké Pavlovice invite guests to sample delightful local wines alongside regional cheeses, sausages, and rustic breads. Many wineries welcome visitors with tastings and tours, offering insight into both heritage and craft.
Gastronomic tours
Prague and Brno both shine with food tours and cookery classes, where travelers can savor traditional recipes or learn to create new ones. Vegetarian and vegan visitors are also well catered to, with green cafés, plant-based shops, and Prague’s first “vegetable butcher” — Bezmasna — redefining Czech gastronomy for a new generation.
