Sea Cruises in Europe
Set sail on Europe’s high seas with a cruise. Explore the water and coastal destinations of one of Europe’s many cruise options, from big luxury cruise lines to chartering a small fishing boat.
Much of Europe is known for its beer and wine production. But we don’t just know how to make them; we know how to drink them. From energetic beer festivals to exquisite wine gatherings, there’s plenty to celebrate. Drink up six of the best beer and wine festivals throughout Europe with this gallery.
It’s the largest beer festival in the world. It’s 17 days long. It’s over 200 years old. It’s the one and only Oktoberfest in Germany. Started as a citywide gathering in the early 1800s, Oktoberfest now brings in over six million people in attendance and serves over six million liters of beer every year.
Estonia’s July beer festival, Õllesummer, is more than just a celebration of beer. It’s a celebration of music. An array of live musicians show their stuff on the festival’s multiple stages. All the while, Estonia’s favorite brews flow into the wee hours of the summer nights.
The European festivals aren’t all about beer. The Madeira Wine Festival in Portugal is a weeklong celebration of the area’s winemaking roots that takes place during the beginning of September. It’s a firsthand look at the Madeira Island’s heritage from traditional clothing to picking grapes and, yes, drinking plenty of tasty wine.
Prague knows how to party. Especially during the 17 days of the Czech Beer Festival in the month of May. Over 70 brands of the Czech Republic’s best beers sync well with the festival’s live music, fresh food and energetic environment. The Czech Beer Festival is still relatively new, but it’s one of the best you’ll find in Europe.
Another European wine festival to sip on is the Wine Festival of Cyprus in Limassol. With thousands of years of experience in producing wine, Limassol now plays host to over 100,000 guests and an array of wine flavors every year at the end of August and beginning of September. Stomp grapes, dance to folk music and taste some of the world’s best wine.
Belgium doesn’t just celebrate beer; they celebrate every ingredient. The Beer & Hop Festival in Poperinge is only three days long in September but it’s full of things to do. See Belgian beer brewed firsthand. Sample a variety of the area’s best beers. And stay for the colorful parades that top off the festivities.
Set sail on Europe’s high seas with a cruise. Explore the water and coastal destinations of one of Europe’s many cruise options, from big luxury cruise lines to chartering a small fishing boat.
Some of Europe’s oldest and most iconic places are in its humblest buildings. Monasteries and abbeys are sprinkled throughout the countries and make for a somber and unforgettable experience. From ancient abbeys in Italy to majestic monasteries in Austria, browse this gallery for a better look at them all.
Europe’s landscapes are vast, beautiful and waiting to be discovered. From sand dunes in Spain to forests in Croatia, some of the world’s most fascinating places lay hidden in Europe. Browse this gallery to discover what’s here, and then come see it for yourself.
Modern day Europe is crossed by ancient medieval pilgrimage and trade routes, travelled by walkers and ramblers on a slow adventure, discovering castles, vineyards and olive trees, delicious food and local wines. One of the most famous routes in Europe is the Via Francigena – or the route from France how it was called in medieval Italy. Crossing Europe from Canterbury (England) to Rome (Italy), it reaches Santa Maria di Leuca on the very tip of the Italian heel. The route takes you from Northern Europe to the harbors of the Mediterranean Sea along 3200km, which are manageable in 4 months on foot. Browse the gallery to discover, region by region, some of the most beautiful places along the Via Francigena. Join Via Francigena photo contest!
The typical Flemish asparagus is white, as it is grown covered in soil to prevent photosynthesis. This prevents the asparagus turning green and results in a taste a little sweeter and much tenderer than the green asparagus. It is generally harvested from late April to early June.
The Soprèssa Vicentina is considered the Venetian cold cut par excellence.
Kruševac — a blend of nature and history.
Flanders, a cyclist’s paradise.
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A typical Christmas dish is the roasted hen turkey with pomegranate. The dish dates back to the Renaissance, and more specifically to the magnificent banquets of the Serenissima Republic.
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