Cimadolmo White Asparagus
This tender asparagus is a spring delicacy. Highly appreciated for its delicate flavour and its diuretic properties.
Bassano White Asparagus
In spring the white asparagus from Bassano reigns supreme on local tables.
Vialone Nano Veronese Rice
From risotto to soups, from salads to desserts: Vialone Nano Veronese is the king of rices.
Veneto Berico-Euganeo Ham
A true delicacy. This ham embodies the perfect balance of flavour and fragrance.
Taleggio Cheese
A gourmet cheese with an intense bouquet and aromatic flavour.
Soprèssa Vicentina
The Soprèssa Vicentina is considered the Venetian cold cut par excellence.
San Zeno Chestnut
The tasty and nutritious chestnuts of San Zeno are found in many local dishes.
Provolone Valpadana Cheese
This tasty cheese is produced in a variety of shapes and sizes: pear, sausage, melon.
Asiago Cheese
This popular and widely used cheese is produced only on the Asiago plateau in the Veneto foothills.
Monte Veronese Cheese
This cheese has its own unique charm: its flavor and fragrance reflects the alpine region where it is made.
Montasio Cheese
This nutty and slightly fruity flavored cheese is made in large wheels and is produced in the Veneto and Fruili regions.
Marostica Cherries
The delicious Marostica cherry is the first cherry in Italy to obtain the PGI mark.
