Agros Rose Festival
During the month of May, at the peak of rose bloom, the Agros village celebrates its popular Agros Rose Festival.
During the month of May, at the peak of rose bloom, the Agros village celebrates its popular Agros Rose Festival.
Held in one of Austria’s most popular wine regions, The Wachau, the Literature & Wine Festival is an annual international event where visitors will encounter readings, music and locally-grown fine wines. The festival provides the opportunity to enjoy this different and magical experience with a scenic backdrop: the Benedictine monastery, Goettweig Abbey.
Festival which transforms a medieval town into a genuine showcase of cakes and sweets, a paradise for sweet lovers.
One of the best parts of international travel is getting to try the local cuisine, and some of the best dishes in Europe come from the countries on the Mediterranean Sea. Starting in Spain, we’ll highlight some great entrees from all around the coast and on into Turkey.
Three perfect cities for discovering Europe’s freshest creative talent!
Three perfect cities for discovering the magical royal secrets!
Plan a European vacation that fits your travel style!
Exploring Europe’s Thriving Music Scene.
Explore the Legendary Literary Heritage!
Taking Part in Europe’s Cultural Heritage Festivals.
Even if the only music lesson you ever had was more than four presidential administrations ago, it’s never too late to learn and appreciate different kinds of music. Families, college students and lifelong learners flock to Europe to take advantage of its plentiful opportunities for cultural enrichment through music.
If you love cooking as much as you love traveling, why not combine your passions and embark on the ultimate tasting tour? With gastronomic tourism on the rise, travellers from all over the world are able to get a unique perspective on a country’s native cuisine and how it’s prepared while sampling the local culture, sights and attractions. Try a cooking class in Europe and learn culinary secrets from world-renowned chefs in some of Europe’s most spectacular settings. Learn to make paella in Valencia, how they make cheese in the South of France, or about nose-to-tail butchering in the English countryside.