Asparagus Panna Cotta
Panna Cotta Asparagi di Santena is different type of panna cotta.
Nougat Festival
The annual Festa del Torrone (Nougat Festival) in Cremona, Italy, gathers over 150 nougat makers worldwide for a 9-day event in November.
Festa del Limone
Every third Sunday of May, the Italian town of Monterosso al Mare celebrates lemons during the Festa del Limone! The festival brings together the whole community to decorate the village with numerous variations of typical local products, as mentioned by Montale in his poems.
Napoli Pizza Village
As the home of Italy’s most famous export, the pizza, Naples rightly holds a big celebration in its honour As well as sampling the true Neapolitan pizza, the festival offers lessons on how to make the perfect dough and traditional tomato sauce, so you can take a little bit of Napoli back with you!
Must-Try Mediterranean Entrees
One of the best parts of international travel is getting to try the local cuisine, and some of the best dishes in Europe come from the countries on the Mediterranean Sea. Starting in Spain, we’ll highlight some great entrees from all around the coast and on into Turkey.
Touring Europe as a Senior Traveler
Post-retirement is an excellent time to go see the world, as you’re less likely to have pressing engagements and can spend more time at your destination. Europe is a great option for seniors as many of the top destinations are not too far from each other cutting down on travel time, while still providing an exciting and enriching travel experience. It’s also relatively easy to find a tour group that goes to the specific destinations you want to see in Europe, and travel in comfort at the same time.
Europe through the Eyes of a Kid
Europe Makes Traveling with Children Easier.
Europe’s Hot Spots for Creative Cool
Three perfect cities for discovering Europe’s freshest creative talent!
Get Your Tickets
Witness Sporting Events on Europe’s Iconic Grounds!
Through the Grapevine
Wine has influenced the culture of Europe for centuries. Dating back to 1600 BC, the Romans spread wine grapes throughout Europe and quickly became skilled at classifying grape varieties and colors, observing characteristics, and building fertilization techniques. By the first century AD, wine was being exported from Italy to Spain, Germany, England and France. The world’s oldest operating winery, the Château de Goulaine in France, is still open to visitors today and was a reason the country and its surrounding area quickly dominated the world wine market.
Heritage Worth Celebrating
Taking Part in Europe’s Cultural Heritage Festivals.
Tourism with Good Taste
If you love cooking as much as you love traveling, why not combine your passions and embark on the ultimate tasting tour? With gastronomic tourism on the rise, travellers from all over the world are able to get a unique perspective on a country’s native cuisine and how it’s prepared while sampling the local culture, sights and attractions. Try a cooking class in Europe and learn culinary secrets from world-renowned chefs in some of Europe’s most spectacular settings. Learn to make paella in Valencia, how they make cheese in the South of France, or about nose-to-tail butchering in the English countryside.
