When you think of Europe, famous places come to mind. Places like the Eiffel Tower, the Colosseum, and the Leaning Tower of Pisa have all established themselves as the most iconic landmarks in not only Europe but also throughout the world. They have attracted worldly visitors for generations, and for good reason. But while these must-see landmarks in Europe have remained the same throughout the years, new amenities are added to make your visit even more enjoyable than ever before.
Sit back, relax and enjoy the views. Some of Europe’s most magical natural wonders come in the form of waterfalls. From raging falls in Iceland to babbling brooks in Hungary, they come in many forms. See some of the favorite falls here before seeing them firsthand on your trip to Europe.
For centuries some of the greatest sporting events have occurred throughout Europe’s historic stadiums, coliseums and arenas. Today, spectators come from around the globe to witness the world’s best athletes compete on these hallowed grounds. Consider this your brief guide to Europe’s best spots to watch football, tennis, cycling, rugby, racing and more.
One of the best ways to immerse yourself in a particular culture is to attend a heritage festival. Learn how the locals celebrate their colorful customs by sharing what makes their homeland special, namely through music, art, food, and a multitude of engaging activities and events. It’s an excellent opportunity to discover the rich history and varied traditions of a culture as presented and celebrated by its own people.
A typical Christmas dish is the roasted hen turkey with pomegranate. The dish dates back to the Renaissance, and more specifically to the magnificent banquets of the Serenissima Republic.
Hünkar Begendi was created during the reign of Sultan Abdülaziz, for his special guest Empress Eugenie, the wife of Napoleon the Third. The name of this dish literally translates as “liked by the Sultan.” The chef kept on asking the Sultan and the Empress if they liked the dish, therefore the name got stuck as “liked by the Sultan.” In fact the Empress liked it so much that, she asked for the recipe and took it back home with her.
This Turkish delight is made of layers of filo pastry, Antep pistachio and syrup, and it requires great skill in production. ‘Antep Baklavasi’/‘Gaziantep Baklavasi’ is characterized by a dense taste and a unique aroma that comes from the pistachio and the butter, two of its main ingredients. If it is well prepared, it will immediately melt in the mouth.