Valle Isarco Chestnut Speciality Weeks

For several weeks during Autumn, 17 inns and restaurants from Varna/Vahrn near Bressanone/Brixen over Velturno/Feldthurns, Chiusa/Klausen, Villandro/Villanders, Barbiano/Barbian, across the Renon/Ritten up to Bolzano/Bozen, the provincial capital, are offering chestnut specialties.

Whether chestnut soup, chestnut fritters or pasta made ​​with chestnut flour, the dedicated chefs and cooks create delicious low-calorie dishes and menus, by experimenting, interpreting or reviving traditional recipes around the chestnut. Appetizers, main dishes and desserts indulge all lovers of chestnut and those who want to become one.

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