Debrecen Wine & Jazz Days

A visit to a new place is invariably seasoned to perfection with novel culinary specialties. Your gastro-adventure might only start with a choice morsel from a tasting menu, but you will never forget the peculiar spicy character of traditional Hungarian dishes. No region, other than Debrecen and Hortobágy, could successfully bid for the title of the most authentic representative of this cuisine. Good and hearty fare is always unmistakably unique here, no matter if it is served from sooty stew pots, or the more exquisite crockery of fine-dining restaurants. Debrecen is one of those very rare cities whose names are associated with a unique flavor. The famous “Debrecen double sausage” is so tasty that it makes perfect sense to serve two in a single portion. Give it a try, you will surely not regret it ! 


Event October 2019

South Tyrolean Bread and Strudel Festival

Since 2003 the South Tyrolean Bread and Strudel Festival has been offering a vast variety of freshly baked bread and original South Tyrolean apple strudel. 20 bakeries and pastry shops offer local specialties from all areas of the region. The visitors have the opportunity to gain insight into the baking tradition of South Tyrol and to enjoy numerous delicacies made from local products in one of South Tyrol’s most beautiful squares, the cathedral square of Bressanone/Brixen.

Event August 2019

Madeira Wine Festival

This ancient Madeira wine making tradition, annually promoted in the local village of Estreito de Câmara de Lobos, combines various cultural activities with wine making rituals, such as the picking of the grapes, the carrying of grapes to the press and other traditions related to a typical Madeira feast, which are fully enjoyed by locals and tourists alike. At the same time, there are a variety of activities and entertainment taking place in downtown Funchal and connected with folklore and the traditional wine-making process.