A visit to a new place is invariably seasoned to perfection with novel culinary specialties. Your gastro-adventure might only start with a choice morsel from a tasting menu, but you will never forget the peculiar spicy character of traditional Hungarian dishes. No region, other than Debrecen and Hortobágy, could successfully bid for the title of the most authentic representative of this cuisine. Good and hearty fare is always unmistakably unique here, no matter if it is served from sooty stew pots, or the more exquisite crockery of fine-dining restaurants. Debrecen is one of those very rare cities whose names are associated with a unique flavor. The famous “Debrecen double sausage” is so tasty that it makes perfect sense to serve two in a single portion. Give it a try, you will surely not regret it !