Producers of the much-prized potato can all be found at the market, where they sell the majority of their production. In fact, during the month of October it is very difficult to buy this delicious variety anywhere else except the market.
The name Bufet potato is an abbreviation of a very old variety from French Brittan, and its cultivation in the Osona region goes back in time. The climate and soil have been key factors in how it has adapted to this land. Following some years when the variety was in danger of extinction, it is now one of the most prized varieties produced in Catalunya region due to its dietary and culinary benefits.